- High Priority - Chlorine sanitizer not at proper minimum strength for manual ware-washing. Do not use equipment/utensils not properly sanitized.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after taking gloves. **Corrected On-Site**
- Marked exit/path to marked exit blocked, back hallway.For reporting purposes only.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, dry storage area. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, bread rack by handsink. **Corrected On-Site**
- Basic - Food stored on floor, bottles of oil, dry storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., ribs, apple pies inside walk in freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored in a prohibited area, bread rack by trashcan. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding ribs. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by dishwashing area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets, under fish freezer. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler by cooks line under production line had ambient temp of 59°f. **Warning**
- Basic - Floor area(s) covered with standing water, by dishwashing area. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair reach in cooler. **Warning**
- Basic - Sanitizing buckets not properly stored, under handsink. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets, under fish freezer. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, liquid egg and salads were 59°f, products were moved to another cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in wait station. Plastic cups **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On wire rack shelf with to go cups **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.RAW SHELL EGGS OVER RTE DRINK MIX IN WIC **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. RAW CHICKEN OVER COOKED MUSHROOMS AND COOKED BACON **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Explained **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, metal fllor coming off inside walk in cooler downstairs.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures then cleaning it with a wiping cloth .
- Critical - Observed handwash sink used for purposes other than handwashing, werewashing.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Case of single-service items stored on floor in dry storage area, cups. Corrected On Site.
- Critical - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment until properly sanitized. Corrected On Site.
- Critical - Interior of microwave soiled with encrusted food debris.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris, by cook's line .
- Critical - No quaternary ammonium chemical test kit provided for measuring the concentration of the quaternary ammonium chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical - Obstructed emergency exit, stairs, back door was blocked with trashcart and empty boxes.For reporting purposes only.
- Soil residue build-up on nonfood-contact surface, around orange juice machine nozzles.
- Wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cross-contamination, equipment, personnel, storage
- Critical - Exiting system - adequate, good repair
- Facilities to maintain product temperature
- Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food protection during storage, preparation, display, service, transportation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, bag of raw chicken was stored next to mushrooms inside reach in cooler by cook's line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken was stored over open bags of bacon inside reach in cooler by cook's line. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after taking blue glove, cook's line. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, sandwich make line. Corrected On Site.
- Observed single-service items stored on floor, cups inside dry storage area.
- Observed floor area(s) covered with standing water by dishwashing machine.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, open bag of raw chicken was stored over open bag of raw fish inside reach in freezer by cook's line. Corrected On Site.
- Critical. Observed interior of microwave soiled, by frontline .
- Critical. Observed interior of microwave soiled, by walk in cooler entrance .
- Observed residue build-up on nonfood-contact surface, around nozzles of orange juice machine .
- Critical. Observed handwash sink used for purposes other than handwashing, holding plastic container by dishwashing machine . Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Lights missing the proper shield, sleeve coatings or covers, over dry storage area.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, canadian bacon. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef inside walk in freezer . Corrected On Site.
- Food-contact surface not smooth and easily cleanable, white pans.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0ppm.
- Equipment and utensils not properly air-dried.
- Critical. Observed extension cord in use for non-temporary period, connected to fan by multiplex machine by dry storage aa lower level. For reporting purposes only.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breakfast burrito were 63f, pancakes were60f left out of refrigeration unit, back kitchen . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing blue gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dishwashing station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor, angus containers, dry storage area.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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