- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked chicken nuggets over cookies- open, freezer across walk in cooler **Corrected On-Site** **Repeat Violation** 9/11/14 raw hamburgers over cooked sausage patties and cooked bacon in freezer by cook line
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09/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. For onion in 2 door cooler by office, moved food to another container **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door cooled at drive thru, put one in **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Cook line, placed one **Corrected On-Site**
- Basic - Single-service articles improperly stored. Hamburger boxes not inverted, removed from bag in storage, employee turned them upside down **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In self serve area, inside tree tear shelving, removed and placed in sanitizer **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked chicken nuggets over cookies- open, freezer across walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru, cleaned up **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sheila, supervisor arrived and had picture of hers in cellphone **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Nobody else with food mgr card when I arrived, supervisor arrived with food mgr card for mgr on duty **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't find them anywhere in office, she stated they rearranged office
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07/08/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing. Storage area, mgr stated they got new pipes last week **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Broken handle at handsink, cook line **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink missing the curve, triple sink area **Repeat Violation** **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Cook line one **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons by coffee area **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pouring fries in box and they touched ladie's fingers while pouring, lady holding box with finger on the inside **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipping containers only, placed back in sanitizer **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 58° shelled eggs, liquid eggs, egg patties, cut tomatoes, shredded cheese, swiss cheese, cream cheese in walk in cooler, corrective action: some placed in freezer, came on truck at 7am, and discarded all tcs from overnight **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw hamburgers over cooked bacon and onions, cookies and pies, cook line freezer **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At cook line, corrective action: placed in cooler. Explained time as public health control **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink, employee diluted it **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer reading 52° **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by cook line **Warning**
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5/30/2014 | Complaint Full | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Front counter **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.on steak container, freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink is missing the curve, tripe sink area. Called plan review.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° liquid eggs on table, corrective action: placed in reach in cooler, explained time as public health control and ice bath, 60° reh onions, cut lettuce, shelled eggs in reach in cooler by office, corrective action: removed to another cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled egg, discarded by mgr **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak- opened container over apple pies in freezer by cook line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Above gloves in chemical closet **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 60° ambient thermometer in reach in cooler by office
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Foul odor noted at triple sink.
- Basic - Uncovered food exposed to splash. Creamer splash noted on ice bin underneath. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. The time marked has past. Clock not changed when product restocked. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on cream dispensing nozzle/equipment.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Multiple at mop sink area.
- Basic - Single-service items stored on floor in dry storage area. Cups. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Prep sink next to 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple.
- High Priority - Toxic substance/chemical improperly stored. Glass cleaner bottle stored on front counter hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from office.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
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5/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Mop sink/drain across from 3 compartment sink.
- Basic - Old food stuck to clean dishware/utensils. Food build up on clean trays.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not reheated properly. Sausage didn't reach 135 degrees F for 15 seconds. Sausage temped at 48F - 81F. Sausage was discarded. New ones were cooked. Corrective action.
- Critical - Gaskets on reach in cooler dirty. Under tea make table. COS.
- Critical - No thermometer in small reach in cooler behind front counter. Repeat.
- Tanks not secure in back storage area. CO2 and air gas tank.
- Wet cloths not stored in sanitizer. Under bun warmer. COS.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, grill refridgerator, front counter and drive thru refridgerators.
- Critical - Observed buildup of residue on/ around creamer dispensing nozzles.
- Critical - Observed buildup of stain on or around soda dispensing nozzles, lobby.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up, grill refridgerator.
- Observed gaskets/seals on cold holding unit in poor repair, gap between door /gasket and frame, grill side freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in whipped topping drawer on frappe machine.
- Critical - Observed toxic item improperly stored, open soap dispenser on shelf with soda boxes.
- Observed utensils in poor condition, blue ice scoop broken off and cracked.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Board was not set.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot. Needs room temperture water.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black stains around soda dispensing nozzles. Corrected On Site.
- Critical - Observed buildup of dried residue around o j dispensing nozzle. Corrected On Site.
- Critical - Observed live tiny flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese 48 degrees F. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets., egg unit. Corrected On Site.
- Observed wall in disrepair, hole in tile area.
- Wall not smooth and easily cleanable, pegboard attached.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 5 provided. Repeat Violation.
- Critical - Observed buildup of dried residue on cream and juice dispensing nozzles. Corrected On Site. Repeat Violation.
- Observed employees with ineffective hair restraint.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cheese. Corrected On Site.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after cracking raw eggs.
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed buildup of slime on cream dispensers and oj dispensing nozzles. Corrected On Site.
- Wall not smooth and easily cleanable, pegboard attached.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Incmplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need updating.
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7/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed obstructed exit, door blocked by buns. For reporting purposes only. Corrected On Site.
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3/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets frozen burger station and at fry station.
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3/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee handle money then handle food without washing hands. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by storage container. Corrected On Site.
- Critical. Observed toxic item stored by food, at coffee station. Corrected On Site. Repeat Violation.
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2/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, kitchen reach-in. Corrected On Site.
- Critical. Observed toxic item stored by food at front counter. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, shaker at grill. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment and touch unwrapped single-service items, without washing hands, touched tray liners after handling raw burger. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing near grill. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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