- Basic - No conspicuously located ambient air temperature thermometer in holding unit, serving drive thru window, and double glass door cooler by bread rolling fack
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time marked 2:17 2/3. Operator voluntarily discarded **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, at end area of flat grill.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm;
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed shell eggs in use or stored with cracks or broken shells in reach in cooler at end of cook line **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware-washing, at 300 ppm . **Corrected On-Site**
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12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by garbage can. Corrected On Site.
- Critical - Observed buildup of mold-like substance on ice chute of left soda machine in dining room Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing., wiping cloth., in sink. Corrected On Site.
- Critical - Observed soil residue in storage containers tea urns in dining room.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds, hamburger on flat grill 140-145. Operator volunntarily discarded hamburgers,cleaned flat grill cooked hamburgers then temperature 165F Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
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12/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb, at front mop sink.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by front counter. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cooler across from front counter.
- Critical - Observed light buildup of black debris in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, on handsink across from dish machine. Corrected On Site.
- Observed wall in disrepair, in back dry storage room
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at 300 ppm. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Walls, ceilings, and attached equipment, constructed, clean
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7/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles at prep area had same colored lids for different sauces. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, orange juice in urn marked tea in walk in cooler. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, in reach in cooler across from counter. Corrected On Site. Placed a new thermometer.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site. Tube was not all the way in bottle, inserted tube into chlorine ran machine after priming and chlOrine at 100 ppm.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, across from front counter reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in freezer, box of pastry. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets, by drive thru window next to coffee machine
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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