Mcdonalds 2354, 9841 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine vents has extreme dust buildup.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of coffee and tea liners stored on floor between prep table and pan rack. Manager placed on shelf. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins, dry storage shelf between upright one door reach in cooler and prep table.
- Basic - Reach-in cooler gasket torn/in disrepair. Four door reach in cooler next to fryers.
- Basic - Soiled reach-in freezer gaskets. Two door reach in freezer next to fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 60°-68°, liquid eggs 50°-64°. Corrective action. Stop sale issued on items manager pulled from line. Suggested to manager that they either keep ice on items or keep items on time as public health control.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Canadian bacon 60°-68°, liquid eggs 52°-64°.
- Intermediate - Handwash sink used for purposes other than hand washing. Wiping cloth in hand wash sink, front register area. Manager removed cloth. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Old food debris on bottom of sliding door reach in cooler by front drive throughout window.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cups by front drive through window in register area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Canadian bacon, cook line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes in hand wash sink by office and coffee dumped in hand wash sink in front register area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, front register area. **Corrected On-Site**
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
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