- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of softserve dispenser.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Live flies in kitchen.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cherry spilled on front of softserve machine and tubing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of soil on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old labels stuck on plastic food containers after cleaning. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies
- High Priority - Live flies in kitchen and dining room.
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9/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door upright style next to grill
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Ones Rodriguez certification expired 1/23/12
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door unit near office, bottom rear soiled. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop by drive through, holder soiled, also outside of ice bin. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom Corrected On Site.
- Observed employee with no hair restraint. Manager with long hair preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cabinet for icecream toppings Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen preparation area Corrected On Site.
- Critical - Observed expired Food Manager Certification. Ines Rodriquez, certification expired 1/23/12
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop drink ice. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. One employee preparing food without hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with and/or soil deposits. Softserve dispenser. Corrected On Site.
- Critical - Observed live flies in kitchen.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzle at self service Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs oveer salads reachin cooler Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Coffee area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Preparation area. Corrected On Site.
- Critical - Observed buildup of green slime on ice dispensing nozzles at selfserve area. Corrected On Site.
- Observed equipment in poor repair. Blue plastic bucket used for ice has a hole in the bottom.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Blue plastic bucket used to transport ice, soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee service area. Corrected On Site.
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1/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.[11]
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked bacon left in prep area uncovered. Corrected On Site.
- Critical. Single-use gloves not changed as needed after touching trash can. Corrected On Site.
- Observed crew lead level employee with no hair restraint prepping food. Repeat Violation. Corrected On Site.
- Critical. Observed damaged thermometer provided on dishmachine. Reads 80degF throughout cycle while water temps at required 120degF.
- Observed residue build-up on soda lines. Corrected On Site.
- Critical. Observed the accumulation of dead flies, in control device above dishmachine. Approximately 60 dead flies.
- Critical. Observed the accumulation of 16 dead flies on lobby window sills. Corrected On Site.
- Critical. Observed 2 live flies in kitchen at front counter, front drive-thru area.
- Critical. Observed 2 live flies in backroom near sink/back door area.
- Critical. Observed 3 live flies in lobby. 2 fly zappers in lobby incorporated into ceiling light layout.
- Critical. Outer drive-thru openings not protected with self-closing doors.
- Critical. Outer openings not protected and flies present. 2 drive-thru windows left open when not immediately assisting/serving customers.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while handling muffins and cooked pies.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of green and black residue in the interior of ice dispenser at soda machine in lobby. Corrected On Site.
- Critical. Observed buildup of residue/black spotting around soda dispensing nozzles. Corrected On Site.
- Observed hole in 2 separate ceiling tiles above french fry dispenser area.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Apple pies bag open in walk-in freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm, 3 compartment sink sanitizing bay to be utilized until dishmachine is properly operating.
- Wet wiping cloth not stored in sanitizing solution between uses. On lower shelf to right of egg grill.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Lower cooler with eggs-to right of breakfast grill.
- Observed build-up of food debris on nonfood-contact surface. Soda hoses in back room sticky.
- Observed single-service items stored on floor. Box of big mac containers behind shake machine.
- Observed single-service articles stored without protection from contamination. Cups at drive-thru. Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle hanging on coffee cart behind registers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink at 400ppm.
- Wet mop not hung to dry.Two mops in back room; one stored in empty bucket, the other resting on floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.ABC extinguisher on floor behind ice cream machine. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit in kitchen blocked by full grease tub and full trash bin.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Complaint Full | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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