- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Reach in freezer wall mounted at grill area.
- Basic - Build-up of grease/dust/debris on hood filters.Fry area of cook line. **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law.cooler on the front counter leaking at back of unit at electric cord. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Faucet and handles at the Handwash sink nearest the to go window. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.Wall mounted reach in freezer at the grill area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Cooked folded eggs next to raw whole shell eggs in the reach in cooler on the cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Observed McCafe brushes in HWS **Corrected On-Site**
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Buildup of slime on and between the faucets of the handwashing sink near the to go window.
- Basic - Build-up of grease/dust/debris on hood filters.Cook line area.
- Basic - Equipment in poor repair.Laege ice scoop at the ice machine is cracked.
- High Priority - Raw animal food not properly separated from ready-to-eat food.pre cooked folded eggs on the same shelf with raw whole shell eggs in the reach in cooler on cook line.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.Nearest the to go window in kitchen area and at the front counter in the Cafe'area.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.fry station.
- Basic - Equipment and utensils not properly air-dried - wet nesting.stainless pans stored on the clean equipment rack.
- Basic - Equipment in poor repair.Raw hamburger freezer on the cook line has broken,bent rolling top that does not seal.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.quatrinary sanitizer at 300
- Intermediate - Handwash sink used for purposes other than handwashing.Spoons from cafe area in the Handwash sink **Corrected On-Site**
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In wrapper trays under assembly station cooks line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open drink in dish 3 comp area
- Basic - Employee with no hair restraint while engaging in food preparation. On cooks line
- Basic - Floor soiled/has accumulation of debris. Under drink station with black mold like substance
- Basic - Gaskets/seals on holding unit in poor repair. On freezer above fryer station
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi in cooler with salads and burrito mix **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. At drink station on drive thru, covers not in place
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm. To 50 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched sliced cheese with bare hand. Item not to be cooked. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 44°, burrito sausage mix 44° **Corrected On-Site**
- High Priority - Small flying insects in maintenance area beside electrical panel area.
- High Priority - Toxic substance/chemical improperly stored. Over cooks station grill. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In ice spout and pipes at drink station
- Intermediate - Handwash sink used for purposes other than handwashing. Storing green scrubby and spoons
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At both stations **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. With to rage cart in back dry storage area, exit blocked with cart **Corrected On-Site**
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard used as liner on old egg grill.
- Observed ceiling soiled with accumulated food debris. On cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes **Corrected On-Site**
- Observed fish freezer cooler gasket torn/in disrepair.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Large cart in front of exit in storage area.
- Observed single-service articles improperly stored. Cups left open to ceiling in drive thru area. **Corrected On-Site**
- Critical - Observed small flying insects in dish area.
- Observed syrup sludge in left corner of coke machine beside dish area.
- Wet wiping cloth not stored in sanitizing solution between uses. In back of restaurant in and around dish area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cooks line 0 ppm. **Corrected On-Site**
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boxed food on floor in walk in freezer.COS
- Critical - Employee did not properly dry hands.COS
- Critical - Employee handled raw shell eggs then cleaned equipment without hand washing.COS
- Critical - Exit path blcked in storage room.
- Critical - Front area hand sink lacking proper hand drying provisions.COS
- Critical - Wiping cloth sanitizer not at proper min. strength. (0ppm) of chlorine in sanitizer buckets.COS
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Handled utensils stored handle down beside dish area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep/assembly tables on line.
- Observed food debris accumulated on kitchen floor. Throughout kitchen.
- Critical - Observed food stored on floor. In freezer. Biscuits on floor. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Salad station
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-05-1 Observed single-service articles improperly stored. No top/lid on single service cups at to go station. Repeat Violation.
- Violation: 33-11-1 Missing drain plug at dumpster. In cardboard garbage can.
|
1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary strips
- Missing drain plug at dumpster. In cardboard garbage can.
- Observed attached equipment soiled with accumulated grease. Hood filters for fish station have accumulated gase.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In food wrapper stations behind fish fryers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On refrigerator lids at salad dressing station on frontline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of french fry freezer.
- Critical - Observed dead roaches on premises. One dead in gasket of mcgriddle freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves and in between glove changes.
- Observed gaskets/seals on cold holding unit in poor repair. On mcgriddle freezer on back wall
- Critical - Observed handwash sink used for purposes other than handwashing. Washing jelly container in sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping clothes in handsink beside drive thru window.
- Observed hole in ceiling. Above and to the left of mcgriddle freezer.
- Observed hole in ceiling. Above waterheater.
- Observed hole in wall. Behind waterheater.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice at to go window.
- Critical - Observed roach activity as evidenced by live roaches found. At back door in molding.
- Critical - Observed roach activity as evidenced by live roaches found. One small live roach on cooks line.
- Critical - Observed roach activity as evidenced by live roaches found. Two found on side of cooler at mcgriddle freezer.
- Observed single-service articles improperly stored. No top/lid on single service cups at to go station. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor under television behind register 2.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Ham on cooks line with no time labeling. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Repeat Violation.
|
1/5/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tape used on front service area to cover hole
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on large reach in cooler door handles
- Observed single-service articles stored without protection from contamination. cups in beverage holder near drive thru missing cover on top
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ham-eggs on cooks line
- Wet wiping cloth not stored in sanitizing solution between uses. front service area
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed food-contact surfaces encrusted with grease. (metal pan liners for hot held bread items)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in beverage area. (small flies)
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(blocked by rolling shelf in storage room) Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(shell eggs)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm, corrected to 100 ppm) Corrected On Site.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee placing ham on grill and placing hashbrowns in basket to fry) Corrected On Site.
- Critical - Observed food prepared in a prohibited area.(dried onions being prepared on top of washing machine ) Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.(used to store wet wiping cloths and beverages)
- Observed ice scoop with handle in contact with ice.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(exit in storage room blocked by rolling rack)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(raw shell eggs being taken out of temperature control and placed under time as a public health control, then being placed back into temperature control after a set amount of time) Corrected On Site.
- Observed single-service articles improperly stored.( throughout )
- Wet wiping cloth not stored in sanitizing solution between uses.(wet wiping cloth on top of packaged tortillas) Corrected On Site.
|
2/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.( need quats test strips)
- Critical - No handwashing sign provided at a handsink used by food employees.(front area)
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed floor area(s) covered with standing water.(near walk in cooler, floor drain clogged plumber on site working on issue)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(french fry freezer)
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(exit in storage room blocked) Corrected On Site.
- Critical - Observed toxic item stored by food.(chemical spray bottle) Corrected On Site.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(eggs on cooks line)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(raw shell eggs then ready to eat foods with no handwash or glove change)
- Observed insect control device installed over food preparation area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm in sanitizer buckets)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(front area cooler)
- Critical. No handwashing sign provided at a handsink used by food employees.(coffee area)
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.(flies in fly trap above microwave)
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. racks of buns [walk in freezer]
- Observed ice scoop with handle in contact with ice. drive thru window
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on orange juice dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with soil deposits. gray srorage bins containing condiments,tea bags,creamers
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Vector brand electric fly trap [approx 20 dead flies on 'sticky pad']
- Wet mop not hung to dry.
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. condensation dripping on cases of product [walk in freezer]
- Critical. Observed buildup of slime on orange juice dispensing nozzles. Corrected On Site. cleaned during inspection
- Critical. Observed live fruit flies in kitchen. near back door
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds 10206, 1661 S 4 St, St Petersburg, FL »