- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in under prep line.
- Basic - Single-service articles not stored inverted or protected from contamination. Lid not placed on cup dispenser. Food containers not inverted. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee sweeping floor then returned to working with fries no hand wash.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink by grill cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler, to left of grill cookline, gasket torn/in disrepair.
- High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed in reach-in cooler to left of fry cookline, raw shell eggs stored over ready to eat salads. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee with no hair restraint while engaging in food preparation. Managers engaged in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons, food containers, and cups. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth stored in handwashing sink. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of apple juice stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Assistant manager
- Basic - Food debris/dust/grease/soil residue on exterior of drive thru ice bin. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Plastic spoons not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in freezer. Beef patties
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and reconstituted onions at 73? f for less than hours per manager . Must discard by 2:30 pm .
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at rear handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink and soap dispenser by office. Corrected On Site.
- Critical - Observed buildup of mold like substance on drink dispenser in drive through. Corrected On Site.
- Critical - Observed employee candy bar and drink stored on top of hamburger patties in reachin freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment. Fry station
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Mop bucket and trash can stored in front of handwash sink by 3 compartment sink. Corrected On Site.
- Critical - Observed sausage and egg mixture at 80 degrees fahrenheit in kitchen. Management voluntarily threw away. Corrected On Site.
- Observed single-service items stored on floor. Styrofoam to go cups, platters, etc... in dry storage.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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