- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato 46 in the new reach in cooler on the prep line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature at about 14:30. 1. Shredded cheese at the prep island. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chocolate milk 48. Philadelphia cheese 50 both in the glass reach in cooler at the front counter. Corrective action taken. All TCS foods were discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45. Tomato 45 in the glass reach in cooler on the cook line, corrective action taken. TCS foods moved to the walk in cooler
- High Priority - Single-use blue gloves was not removed immediately after handling the raw products and before touching the handle to the flat grill. Corrective action taken. Surfaces sanitized. Blue love procedure implemented according to the plan. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Philadelphia cheese 50. Chocolate milk 48.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Sheets used to wrap TCS foods were uncovered when held in long term storage
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Beef formed into steak was cooked to 119-132 instead of 155 for 15 seconds. Second temp 158 x2 for 15 seconds **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook placed on blue glove without washing hands when removed with one hand placed on other hand and upon completion of the raw food handling the employee removed the glove with their bare hands, instead of shaking the glove off the hand. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 47. In the stand up unit on the cook line. Too many TCS foods stored in the unit restricting the air flow. Some of the excess TCS foods were moved to the walk in cooler
- High Priority - Raw animal food stored in same container as ready-to-eat food. Eggs shell raw held in the same container as the ham, and pasteurized liquid eggs on the cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. The unit on the left side in the dining room for customer self service
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. When held in dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 46 in the glass reach in cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Lettuce on shell eggs
- High Priority - Stop Sale issued due to adulteration of food product. Employee placed the bag of lettuce on the shell eggs
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Crumb trays x6
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm dish machine Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. bulk milk storage reach in cooler at the front counter Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. frappe cooler at the front counter Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. salad storage reach in cooler Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. used as a dump Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. ice shoot drive thru Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. front counter employee was chewing gum Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee picked up soiled towel from floor placed it on a table, removed gloves and failed to wash hands to break the contamination cycle Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. black hose at the mop sink
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Partial compliance on employee training. missing certified manager present during training, full date of training to include expiration date.
- Critical - Observed buildup of slime in the interior of ice machine shoot to the unit in drive thru
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads /body drive thru.
- Critical - Observed interior of microwave soiled. one on the prep line Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Bucket Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand wash sink next to dish machine. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon cold holding at 46 degrees farenheit in walk-in cooler. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham in walkin cooler. Corrected On Site.
- Critical. Observed employee handle raw hamburgers with blue glove than take off glove and not wash hands before going to next food activity. Repeat Violation. Corrected On Site.
- Observed utensils stored in crevices between equipment, right side of cooks' line. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area, along caulking behind the three-compartment sink. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, ice mocha cooler.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice, drivethru.
- Violation: 33-11-1 Missing drain plug at dumpster.
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid egg 63 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham was 54 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, coffee cooler.
- Critical. No conspicuously located thermometer in holding unit, ice mocha cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, opened package of raw chicken over muffins in reachin freezer.
- Critical. Observed raw animal food stored over cooked food, container of raw liquid egg over opened freezer of ready to eat sausage.
- Observed ice scoop with handle in contact with ice, drivethru.
- Critical. Observed employee put on gloves without washing hands first.
- Critical. Observed employee food in reachin cooler with restaurant food and not labeled.
- Critical. Observed beverage container on the dry storage shelf with to go items. Corrected On Site.
- Critical. Observed employee beverage container on a food preparation table or over/next to clean equipment/utensils, stored with ketchup containers. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
- Critical. Observed buildup of slime on soda dispensing nozzles, drink station in dining room.
- Observed gaskets with food debris build-up on cook's line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, utensils in dirty container by icemachine. Corrected On Site.
- Observed single-service articles stored without protection from contamination, dirty scrubbing pads in box of drink lids.
- Critical. Hot water not provided/shut off at employee hand wash sink, mens restroom.
- Missing drain plug at dumpster.
- Critical. Observed toxic item stored by food, By fryers.
- Critical. Observed unlabeled spray bottle, blue substance in unlabeled spray bottle at mopsink. Corrected On Site.
- Critical. Observed unlabeled spray bottle, blue substance in improperly labeled bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator unable to provide proof of which employees have been trained and when they were trained. This violation must be corrected by : 12/27/10.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.ri freezer; muscrooms with raw pork
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken; over hamburgs in ri freezer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. juicer
- Observed single-service articles stored without protection from contamination. to go cups & coffee filters
- Critical. Vacuum breaker mising at hose bibb.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs with cream mix
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. fry scoop
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil buildup inside ice chute @ soda area
- Observed single-service articles stored without protection from contamination. to go cups & coffee filters
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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