- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice.
- Basic - Plumbing system in disrepair. Back flow built into mop sink faucet
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Fry baskets being washed and rinsed only
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge in front counter hand sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Breakfast burritos and liquid eggs
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Soiled reach-in cooler gaskets. Reach in on cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food.sanitizer bottle next to sugar in front on cart **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.left out on counter after used **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handsink installed next to food prep sink without a proper splashguard in between equipment not designed to provide protection from contamination.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds.
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12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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