- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line and sandwich prep area. Beverages were removed from these areas during this inspection. **Corrected On-Site** **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Beverage cups in the drive thru area dispensers are not covered and they are stored with the food end up. Cups were covered during this inspection. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive thru and sandwich prep area **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Approximately 5 live flies, flying around the kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. A back flow prevention device is needed on the side of the splitter that has the black hose connected to it, which is extending into the mop sink.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bathroom cleaner stored on top of beverage system in the drive thru and stainless cleaner pointed at the tea machine. Both cleaners removed and placed in the chemical storage area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles heads. Drive thru and dining area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink. Paper towels restocked. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean dish area
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout restaurant. **Repeat Violation**
- Flammables stored in dry storage area. For reporting purposes only. 5 gallon container of gas.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Onions, tomatoes, shredded cheese, discarded by mgmt. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner on drive thru condiment cart. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive-thru
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Management preparing sandwiches in the grill area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Can. Bacon 44°F corrective action taken: placed in the walkin cooler
- High Priority - Toxic substance/chemical stored by or with food. Drive-thru: chemical spray bottles hooked above sugar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Can. Bacon, eggs
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1/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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