- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter and near dishmachine. **Warning**
- Intermediate - Ice scoop was stored on top of soiled surface. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. /. At drive thru reach in cooler **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. /. Scoop on top of grilled onion **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored at least 6 inches above the floor. /. To go drink trays, by rear exit **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface. /. Inside cabinet at dining room beverage station
- Basic - Soil residue build-up on nonfood-contact surface. /. Inside cabinet at dining room beverage station
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / AT DRIVE THRU
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / OBSERVED A FEMALE FOOD EMPLOYEE HANDLING EXPOSED FOOD/HASH BROWN, WHILE WEARING BRACELETS ON HER WRIST. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. /. IN MEN'S ROOM
- Basic - Soiled reach-in cooler gaskets. / AT COOK LINE
- Basic - Stored food not covered in walk-in cooler. /. OPEN BOX OF PORK PATTIES, **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. CUT LETTUCE 45°F IN RIC BY ICE MACHINE
- Intermediate - Handwash sink not accessible for employee use at all times. /. EQUIPMENT STORED IN HAND SINK, BY 3 BAY SINK **Corrected On-Site**
- No child labor law poster. For reporting purposes only.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels.
- High Priority - Vacuum breaker missing at hose bibb./at mop sink faucet splitter
- Intermediate - No soap provided at handwash sink.
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2/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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