Mcdonald's #15589, 3175 Cheney Hwy, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S #15589
Type: Permanent Food Service
Address: 3175 Cheney Hwy, Titusville, FL 32780
License #: 1504480
Total inspections: 11
Last inspection: 10/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed single-service items stored on floor. cases of happy meal boxes. Corrected On Site.
 10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. cook line. Corrected On Site.
  • Observed personal care item stored with food. apron on cook line. Corrected On Site.
 5/9/2011Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in freezer.
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Observed woman employee with ineffective hair restraint ;hair net not covering bangs at sandwich station.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed old date from 2007 on inline water filters at post mix station.Manager stated fiters changed every six months.REQUIRE DATE ON CHANGING FILTERS BE KEPT IN LOG OR ON FILTERS.
  • Wet wiping cloth not stored in sanitizing solution between uses on work counter. Corrected On Site.
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese, reach-in cooler, 45F. Advised.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 75F, burritos 56F on work table in kitchen. Product was inadvertently left out; less than 1 hour. Placed in freezer to bring down to temperature. Product must reach 41F or below within three hours or discarded.
  • Critical. Observed toxic item improperly stored. Spray cleanser stored over three compartment sink. Corrected On Site.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed light soil buildup inside ice chute at self service beverage station.
  • Critical. Observed toxic item improperly stored. Spray cleanser stored over three compartment sink. Corrected On Site.
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
 9/25/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Operator stated less than 2 hours, removed product to another unit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in cooler across from 3 compartment sink. This violation must be corrected by : 9/25/2009.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler across from 3 compartment sink. This violation must be corrected by : 9/25/2009.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed handwash sink not clean.
 9/24/2009Routine - FoodWarning Issued
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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