- Critical. Observed buildup of slime in the interior of ice machine, SIDE RUSTING .
- Critical. Observed encrusted material on can SHAKE MACHINE
- Lights missing the proper shield, sleeve coatings or covers, W WALKIN COOLER .
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WALKIN COOLER This violation must be corrected by : 7/10/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/10/10.
- Critical. No conspicuously located thermometer in holding unit, MILK & JUICE COOLER Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Observed equipment in poor repair, SHAKE MACHINE LEAKING .
- Critical. Observed soiled reach-in cooler gaskets, DRIVE _THRU WINDOW.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL HAS SURFACE RUST.
- Observed build-up of grease on nonfood-contact surface, 2nd SET OF DEEPFAT FRYERS.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Observed SHAKE MIX accumulated under cooking equipment, UNDER MACHINE .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT . Corrected On Site.
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7/9/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ON TOP OF ICE MACHINE .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for WIPING CLOTHS . Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine RUSTY SCREW / LEFT SIDE.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE /DINNING ROOM
- Critical. Water pressure lacking at fixtures that require the use of water, COLD .
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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