Mayoor Indian Restaurant Inc, 5727 6 St, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: MAYOOR INDIAN RESTAURANT INC
Type: Permanent Food Service
Address: 5727 6 St, Zephyrhills, FL 33542
License #: 6113388
Total inspections: 4
Last inspection: 4/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. In sugar bucket
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep counter by near stove
  • Basic - Case/container/bag of food stored on floor in kitchen. Oil
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dusty
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.front door
  • Basic - Soil residue build-up on nonfood-contact surface. Sugar container
  • Basic - Wall soiled with accumulated food debris. By can opener at prep able
  • Intermediate - Cutting board(s) stained/soiled. Kitchen
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items prepared walkin cooler
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 3/3/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 12/4/2013Routine - FoodWarning Issued
  • Basic - Open dumpster lid.
 4/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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