- No Violations Were Observed
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Encrusted material on can opener blade.
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by 3/17/17 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Block with hand cart **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soap container **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , pasta in walk in cooler **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. cookies in kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed personal care item stored with food. employee eye glasses on foods preparation table Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Critical - Thermometers not calibrated according to manufacturer's specifications. in walk in cooler
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 49 degrees F in walk in cooler Corrected On Site.
- Observed ceiling in disrepair in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. through cook line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor, produced in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. storing soap
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. corn starch, potatoes starch in kitchen
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in freezer and cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces , plantfood 48 degrees F in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. beef in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. eggroll , batter, chicken in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. flour in stockroom
- Critical - Observed uncovered food in holding unit/dry storage area. pork ,rice, plantfood in walk in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , pork, plantfood in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll , beef in walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bev air cooler on cookline. This violation must be corrected by : 11/30/11. Ordering part. No PHF in cooler at time of callback.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reach in coolers on cookline. Repeat Violation.
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12/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bev air cooler on cookline. This violation must be corrected by : 11/30/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. This violation must be corrected by : 11/30/11.
- Observed gaskets/seals on cold holding unit in poor repair, reach in coolers on cookline. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, hoisin sauce.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, throughout.
- Observed nonfood-grade containers used for food storage, to go bag storing chicken in walk in cooler.
- Observed nonfood-grade containers used for food storage, to go bags storing chicken in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, Beverage Air cooler on cookline. Corrected On Site. Management moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, pork, chicken, tofu and shrimp. All 50 degrees. Corrected On Site. Owner moved to walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over beef in walk in freezer.
- Observed residue build-up on nonfood-contact surface, reach in cooler doors, throughout.
- Observed residue build-up on nonfood-contact surface, soap dispenser .
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11/29/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. fann cover walkin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of food storage containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving crash cart
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler ON COOKLINE
- Observed grease accumulated under cooking equipment and between cooler wall and cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 100 degreees Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusty
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.soda bottle in ice Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cambro cart
- Observed attached equipment soiled with accumulated dust. fan cover walkin
- Critical. Hood suppression system tag missing . For reporting purposes only.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed food stored on floor in walkin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage no reuse tofu .
- Critical. Observed food-contact surface stained cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. track of cooler w sliding doors
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust fan covers cooler.
- Critical. License expired within 30 days after expiration date. owes 187.00
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12/3/2009 | Food-Licensing Inspection | Warning Issued |
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