- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At least 2 in kitchen on food prep tables, next to grinder, and shelf over prep table.**Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At least 2 in kitchen on food prep tables, next to grinder, and shelf over prep table.**Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked employee food in reach in cooler, stored over food for the public. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad **Corrected On-Site**
- Basic - Floor tiles missing. Mens Bathroom
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 76° Rice scoop **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Ceiling of white microwave in pass thru window
- Basic - Sponge used to clean and sanitize food-contact surface. At the grill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked chicken wings, reach in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook delivered food to dining area, he did not wash hands/change gloves when returning to work. Manager informed cook. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On front counters, next to soda machine, next to cups. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By grill area **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Customer has the opportunity to order undercooked meat product. They were given an advisory today. **Corrected On-Site**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean equipment stored outside in hallway
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered. Rice
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 118°F
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand wash sink
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink
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3/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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