- No Violations Were Observed
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10/31/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD MARKED WITH A DATE THAT EXCEEDS 7 DAYS AFTER OPENING/PREPARATION. OBSERVED ON VEGGES SALAD IN WALKIN COOLER AT OF 10-13.
- Critical. OBSERVED TORN PACKAGES/BAGS OF FOOD EXPOSING THE CONTENTS TO CONTAMINATION.
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. OBSERVED IN REACHIN FREEZER.
- Critical. OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. OBSERVED IN WALKIN COOLER.
- Critical. OBSERVED CLOTH USED AS A FOOD CONTACT SURFACE.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED EMPLOYEE WITH NO BEARD GUARD/RESTRAINT.
- OBSERVED FOOD CONTACT SURFACE NOT SMOOTH AND EASILY CLEANABLE. OBSERVED PREP TABLE COVERED IN CARDBOARD.
- Critical. OBSERVED INTERIOR OF MICROWAVE SOILED.
- Critical. OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. OBSERVED ASHES FROM CIGARETTE ON CAN OF OLIVES.
- OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILD-UP. OBSERVED ON DISPLAY CASES IN FRONT LOBBY.
- OBSERVED CLEAN GLASSES, CUPS, UTENSILS, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
- Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
- Critical. OBSERVED DEAD ROACHES ON PREMISES: OBSERVED 25+ DEAD SQUISHED IN WALKIN COOLER GASKET.
- Critical. OBSERVED DEAD ROACHES ON PREMISES. OBSERVED 15+ DEAD ROACHES IN POTS AND PANS IN WALKIN COOLER.
- Critical. OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND: OBSERVED 20+ LIVE ROACHES IN WALKIN COOLER DOOR GASKET AREA.
- Critical. OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED 10+ LIVE ROACHES IN WALKIN COOLER 2 NEAR REAR DOOR.
- Critical. OBSERVED EXPIRED FOOD MANAGER CERTIFICATION.
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10/29/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - several foods in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chicken soups in reachin freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - several foods in walkin cooler - creamer 51 F, 46F gefilte fish.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - 78 F pizza - frontcounter.
- Critical. Observed food being cooled by nonapproved method - foods in frontline cooled at room temperature - meat loaf.
- Critical. Observed food being cooled by nonapproved method - wrapping of cooling foods with plastic wrap on front counter - meat loaf.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination - pizza frontline.
- Critical. Displayed food not properly protected from contamination - cooling of meatballs and other cooked foods on front counter.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods - raw beef next to cheese blintzers on shelf in reachin freezer in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef over cooked chicken soup - reachin freezer in kitchen.
- Observed employee with no beard guard/restraint.
- Observed ripped/worn tin foil used as shelf cover - in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable - 2 in kitchen.
- Can opener blade not kept sharp - observed metal shavings - in kitchen.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items - for three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener - in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - kitchen.
- Observed build-up of grease on nonfood-contact surface - stove exterior in kitchen.
- Observed residue build-up on nonfood-contact surface - walkin cooler exterior door inside - bottom soiled.
- Observed residue build-up on nonfood-contact surface - silver food storage in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - frigidaire reachin freezer exterior soiled.
- Critical. Covered waste receptacle not provided in women's bathroom - rear restroom.
- Critical. No handwashing sign provided at a handsink used by food employees - frontline.
- Critical. Hand wash sink lacking proper hand drying provisions - rear restroom.
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found - 1 Baby roach on door handle of walkin cooler.
- Critical. Outer openings not protected with self-closing doors - rear door.
- Observed grease accumulated under cooking equipment - floors next to stove.
- Observed food debris accumulated on walkin freezer floor. Repeat Violation.
- Ceiling not smooth and easily cleanable - ceiling tiles soiled in kitchen.
- Observed ceiling in disrepair - ceiling tile missing and water damage - frontline.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only - frontline.
- Critical. Observed expired Food Manager Certification - owner has expired. This violation must be corrected by : 08/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - Owner has no employee training. This violation must be corrected by : 08/15/10.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.Sugar
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Sugar/Salt
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. All cooking equipments
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All shelves in kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on walk in freezer floor.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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3/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar
- Critical. Observed food stored on floor. Walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar/Salt
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All cooking equipments
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in freezer floor.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated grease.
- Observed unnecessary items on the premise.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03/01/10.
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
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