- Basic - Interior of toaster soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Gas Range top burners
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin **Corrected On-Site** **Repeat Violation**
- Intermediate - Food-contact surfaces with soil deposits. Front of cappuccino machine and steamer nozzle
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler: lasagne portions, cooked pasta
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use **Repeat Violation**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Damaged/spoiled/recalled food not properly segregated. One severely noted can, tomato strips, removed from shelf for return **Corrected On-Site**
- Basic - Hole in wall. Under 3 comp sink, dishmachine area
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from reach in cooler , cook line
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above lemons, walk in cooler
- Basic - Reach-in cooler interior with rust that has pitted the surface. Cook line
- Basic - Soil residue build-up on nonfood-contact surface. Range top, burners
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
- High Priority - One severely Dented cans present. Peeled tomato, removed from inventory, for return to vendor **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on dough hook, 20 qt Hobart stand mixer
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hanging above handwashing sink in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking sauce.
- Basic - Food stored on floor. Case of chicken on the floor in walk in
- Basic - Hood soiled with accumulated grease. Over cooks line.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Above dishmachine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Meatball 48°, cooked onion 48°, pasta 50°, cooked peppers 48°. 2 door Hobart on cooks line. Food put in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over onion. In walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink beside fryer. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.chicken
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.slicing bread **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.shelled eggs over pasta
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage-cheese in deli style cooler 48 degrees note items placed in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over produce in walk in cooler Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
- Critical - Observed unlabeled chemical spray bottle. in hallway containing floor cleaner
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup hot holding at 132 degrees note item reheated Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large deli style cooler
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens and ladies restroom
- Critical - Observed food stored on floor.bag of onions near walk in cooler
- Observed knife block in use to store knives.
- Observed large deli syle cooler gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs- cooked onions and peppers-cheese 45/46 degrees stored in large reach in cooler items placed in freezer Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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