- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer and floor.
- Basic - Dusty window screens at Dishmachine area.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, shelf under fan.
- Basic - Ceiling over hot hold area soiled with accumulated food debris. **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knive and spatula sitting on Formica counter above prep area.
- Basic - Drain cover(s) missing, next to dish machine. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Holding insulation to cover, freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, with no lid.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. front counter. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Single door freezer, back room.
- Basic - No handwashing sign provided at a hand sink used by food employees.front counter. Front counter.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation both back doors.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Volcan 2 door, kitchen and walkin cooler. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks, spoons, front counter. **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, sitting on kitchen shelf, moved to soiled storage. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Volcan 2 door.
- Basic - Wall soiled with accumulated black debris in dishwashing area, around fan. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, around window area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, pasta in reaching, 2 door, kitchen.
- Intermediate - Cutting board(s) stained/soiled, with remote control sitting on it. Cleaned and sanitized. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to 3 compartment sink, utensil inside.
- Intermediate - Interior of 2 door soiled with accumulation of food residue. Frozen pasta and flour all over.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1. Single door cooler and gaskets. 2. Chest freezer gasket area, black debri,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - Reach-in cooler shelves soiled with food debris. Single door cooler, kitchen.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bathroom door left open other than during cleaning or maintenance. In employee bathroom
- Basic - Bathroom door not self-closing. In employee bathroom
- Basic - Bathroom facility not clean. Employee bathroom
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza ovens in kitchen And 2 doors reach in cooler in kitchen next to microwaves
- Basic - Ceiling soiled with accumulated grease. Above 3 compartment sink
- Basic - Cutting board has cut marks and is no longer cleanable. Butcher cutting board in kitchen not properly sealed
- Basic - Drain cover(s) missing. In disrepair in kitchen next to dish machine
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Hand wash sink in kitchen support by Metal pipe
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/soil residue on dry storage shelves. Under microwaves ,next to flat griddle in kitchen
- Basic - Interior of microwave soiled with encrusted food debris. SHARP microwave in kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair. Missing hood filter
- Basic - Stored food not covered in chest freezer. Mozzarella sticks in kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. Next to 3 compartment sink and behind fryers in kitcheb
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw veal over ham and sliced cheese in 2 doors TRUE reach in cooler in kitchen
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed uncovered food in holding unit/dry storage area.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving by oven.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, doors on reach in cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, tall True unit by dishmachine.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, handles on reach in coolers.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin COOLER wall by entry door
- Observed ceiling in disrepair. peeling pAINT
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fyrer
- Observed personal care item stored with clean plates.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts once opened or sliced need to be date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon bucket of sauce
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over vegetables in walk in cooler .
- Critical. Observed uncovered food in holding unit/dry storage area. flour mixture by microwave
- Observed cutting board grooved/pitted and no longer cleanable. kitchen on prep table .
- Observed exhaust system operated with filters removed. For reporting purposes only. missing 1 filter.
- Wet wiping cloth not stored in sanitizing solution between uses. ice chest area
- Critical. Observed soil residue in storage containers. margarine container
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles on reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves Vulcan reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. uner prep table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. strainer in sink
- Observed wall soiled with accumulated food debris above expo window . Repeat Violation.
- Observed wall soiled with accumulated food debris. behind fryer
- Observed attached equipment soiled with accumulated food debris. stove top
- Critical. Observed toxic item stored by food. windex above flour mixture . Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours pasta in RIC.
- Critical. Observed food stored on floor flour in dry storage.
- Critical. Observed food stored on floor eggs and cornish hens in WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair RIC valcan.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reachin coolers and shelving.
- Critical. Handwash sink not accessible for employee use at all times dish area.
- Critical. Handwashing cleanser lacking at handwashing lavatory employees restroom.
- Critical. Observed roach activity as evidenced by live roaches found 3 live and 6 dead. This violation must be corrected by : 07/16/10.
- Observed wall soiled with accumulated food debris by service window.
- Observed ceiling soiled with accumulated food debris in kitchen.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Observed employee with no hair restraint.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Non-prewrapped utensils not properly presented.
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee's restroom
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated food debris. prep area.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC and RICs
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline shelves.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee's restroom.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-03-1 Observed wall in disrepair. prep area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. prep area.
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PHF in WIC and RICs.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC and RICs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, ham in salad RIC. less than 4h out of temperature according to PIC. Ambient temperature of the unit was found to be 40 degree fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over bread in RIF.
- Food-contact surface not smooth and easily cleanable. wooden box with vegetable in the WIC.
- Shelves attached to walls in reach-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. cookline shelves.
- Critical. Covered waste receptacle not provided in women's bathroom. employee's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee's restroom.
- Floors not maintained smooth and durable.
- Observed wall in disrepair. prep area.
- Observed wall soiled with accumulated food debris. prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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