Marcos Pizza, 312 E Nine Mile Rd #5, Cantonment, FL - Restaurant inspection findings and violations

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Business Info

Name: MARCOS PIZZA
Type: Permanent Food Service
Address: 312 E Nine Mile Rd #5, Cantonment, FL 32533
License #: 2706215
Total inspections: 9
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Working containers of food (flour) removed from original container not identified by common name.
  • Intermediate - Accumulation of soil in ice chute in dining area.
  • Intermediate - Handwash sink used for purpose (storage) other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen.
  • High Priority - Live, small flying insects in food preparation area.
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/4/2013Routine - FoodCall Back - Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/26/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Live flies in kitchen.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. On Extension for this item, due 7/29/2013.
 6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/21/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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