- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Spray bottle was 200ppm +. Corrected to 50ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on the counter top at 54°. Per owner sauce was pulled at 11:00am at opening. Less than four hours.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on the floor.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Spray bottle 200 ppm corrected 50ppm chlorine **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing onions to be stored before use with bare hands. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle **Corrected On-Site**
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plastic cup scooping the seasoning **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Bottle 200 ppm **Corrected On-Site**
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. License verified in our office as delinquent / active. . **Admin Complaint**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Towels 0ppm
|
6/17/2013 | Routine - Food | Administrative complaint recommended |
- Basic - No copy of latest inspection report available. **Warning**
|
3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with the handle inside the cornmeal. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. No handle plastic cup scooping the cinnamon sugar. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Corn in the Small freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used her hands to pull up her pants then went to handle the pizza dough. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ware washing sink 0ppm. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Proof of training must be provided within 60 days by March 2, 2013. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Proof must be provided by 3/2/2013 **Warning**
|
1/2/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [New Operator]
|
11/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marco's Pizza, 2457 S Hiawassee Rd, Orlando, FL »