- Basic - Attached equipment soiled with accumulated food debris. Folding door by 3-compartment sink
- Basic - Objectionable odor in establishment. By grease trap tank in back room
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets on pizza cooler.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Sliced jalapeo peppers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Labels worn off
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Lid on reach in cooler for pizza /sub station
- Basic - Food not stored at least 6 inches off of the floor. Case of green peppers. **Corrected On-Site**
- Exit door locked. For reporting purposes only.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Under Pepsi machine.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Pizza make table/Reach in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour/cornmeal storage container.
- Basic - Wall soiled with accumulated food debris. Behind pizza sauce.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area. In soiled/ wet towel bag.
- Intermediate - Spray bottle containing toxic substance not labeled. Under front counter.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wiping cloth sanitizing solution stored on the floor. pizza oven area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Pizza prep table cover. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To Go containers on kitchen rack. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza pan racks under prep table. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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