- Basic - Employee drinks stored with food in back line cooler.
- Basic - No copy of latest inspection report available.
- Intermediate - Hot water not provided/shut off at employee handwash sink at front line.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Sanitizer bucket stored on floor at front line.
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10/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - License expired within 30 days after expiration date.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. Waffle irons.
- Observed single-service items stored on floor.
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9/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor. Chocolate.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In drain under 3 compartment sink.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor (drink syrup).
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of RIC.
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed residue build-up on nonfood-contact surface. Top of coleman coolers.
- Wet mop not hung to dry.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed mildew like substance accumulated at floor drain.
- Observed personal care item stored with food. Purse.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed buildup of soiled material on mixer head.
- Observed personal care item stored with food. Purse.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Ay wall juncture behind handwash sink.
- Critical. Hotel and Restaurant license not properly displayed.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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