- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Pizza oven, hood system with fryers **Warning**
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10/21/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggplant and cannoli filling 48F. Cooked salmon cooking 1.5 hours 46F, cooked Mushrooms 46F, cooked chicken 46F. Right deli display case. In left deli case, sliced cheeses and deli meats 44-45F. In self service display case: smoked fish dip 47-51F. Pasta salad 33-49F. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bagged raw chicken stored on top of pita bread, Coldtech freezer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge, towel **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Pizza oven, hood system with fryers **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right deli cooler. Left deli cooler. Cooler just serviced per operator. Deli self service case. Advised to put both doors on unit. **Warning**
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10/20/2014 | Complaint Full | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In deli case holding desserts, overnight per operator: 46F pasta salad 47f pasta salad 48F bean salad. Moved to another cooler. In stainless cooler in back room, tuna salad 47F, cooked chicken 45F on bottom shelf. O top shelf, butter 44F, buttermilk 43F and cheese 41F. Cooler open for approximately 30 minutes for delivery approximately 45 minutes prior. Advised to adjust thermostat and recheck cooler with an hour. If not 41F or below, move items to another cooler. In dining room, half and half improperly iced at 55F.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup 128'133F reheating for approximately two hours per operator. Operator turned crock pot to high.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli case holding desserts.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Observed: Accumulation of red slimy substance in the interior of the ice machine. Priority: Intermediate
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In open deli display case Potato salad 47 salmon salad 48 Priority: High Priority
- Intermediate - Observed: Cold water not provided/shut off at employee handwash sink. Back handsink **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to soups **Corrected On-Site** Priority: Basic
- High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Equipment in poor repair. Chest freezer door Priority: Basic
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: No certified food manager for establishment. Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator has chlorine sanitizer and quat test strips available. Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- High Priority - Observed: No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Priority: High Priority
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate Food Service Inspection Report Version: 1.0 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC February 11, 2014, 11:19:52 AM EST Location: Manzano's Beachside Deli License #: seatunlicensed Inspector: Renee Pichardo Page: 5 ****
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Shell eggs over deli meats. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. lox. Priority: Intermediate
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta salads marked for 10 days Priority: High Priority
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Salmon salad. Priority: High Priority
- Intermediate - Observed: Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli self service display case. Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Forks, spoons, knives and plates for customer self service Priority: Basic
- Intermediate - Observed: Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. Priority: Intermediate
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2/11/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Manzano's Beachside Deli, 311 Flagler Avenue Ste 101, New Smyrna Beach, FL »