- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employees smoking in front of ice machine in back storage area
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette ashes on dishes in office area
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing trays in handwashing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By meat walkin cooler
- Intermediate - No soap provided at handwash sink. Cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in bar area
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09/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler
- Basic - Employee smoking in a food preparation, storage or warewashing area. Office area
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Small flying insects in service area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside ice machine
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases under shelving in walkin cooler and walkin freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Meat room
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cookline
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream chest
- Intermediate - No soap provided at handwash sink. Cookline and kitchen area
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine **Warning**
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Kitchen **Warning**
- Basic - Floor tiles missing. Bar area **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Potatoes in front dining area **Warning**
- Basic - Food stored on floor. Bread crumbs back stockroom **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Cookline **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Meat walkin cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin cooler shrimp **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar area **Warning**
- Basic - Spray bottle containing a food product not labeled. Cookline **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dessert reachin cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Bar area **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. Ice machine **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Both ice machines
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Washing onions in handwashing sink Corrected On Site.
- Critical - Observed interior of microwave soiled. Serverline
- Critical - Observed unlabeled spray bottle. Dishroom
- Observed wall in disrepair. By meat walkin cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. in meat cutting room.
- Critical - Hand wash sink lacking proper hand drying provisions. on cookline.
- Critical - Handwash sink not accessible for employee use at all times. container inside hand sink on cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. inside employee bathroom .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. inside reachin freezer on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. in salad prep area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. inside employee bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Observed floor and wall junctures not coved. in salad prep area.
- Critical - Observed food stored in ice used for drinks. wine bottles inside drink ice in bar area. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to cheese inside drawer cooler on cookline. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed personal care item stored with food. purse on prep table on cookline.
- Critical - Observed unlabeled spray bottle. in meat cutting room.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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