- High Priority - Employee washed hands with no sanitizer. AOP IN use **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over rte foods in reach in freezer **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.restroom **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Basic - Ceiling tile in disrepair. In storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees.by oven
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Time as control used but not marked
- High Priority - Raw animal food stored over ready-to-eat food.various in reach in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef, comminuted meat and calamari
- Intermediate - Hot water not provided/shut off at employee handwash sink.by oven
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over rte cheese, raw shell eggs over sauce.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.cell phone
- Basic - Employee with ineffective hair restraint while engaging in food preparation.mom
- High Priority - Dented/rusted cans present. See stop sale. Can rack
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures completed available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.ice machine drain.
- Observed personal care item stored in food prep area. Keys.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.78 df pizza. not time marked. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by utensils.rear storage rack.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.rolls near sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only.storage room.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken removed from its original package over pepperoni in reach in freezer.
- Critical - Observed soil residue in storage containers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza by the slice not time marked. Last time dated 12-31-11. Time as control form not coomplete.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.time as control plan in effect. Food not time marked. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.unable to produce AOP.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood filters
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.dining room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed single-service articles stored without protection from contamination.paper plates.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle
- Critical. Observed food stored on floor.flour
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.must wash,rinse and sanitize
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked By trash can
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair.base at 3 sink.
- Observed attached equipment soiled with accumulated dust. ceiling fan.
- Observed hole in ceiling.various
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress.ice cream added. No hws in service.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mamma's Pizzeria, 27405 Us Hwy 27 Ste# 121, Leesburg, FL »