- No Violations Were Observed
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09/04/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Chicken and beef bases. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Chill sticks in walkin freezer **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwasher
- Basic - Food stored on floor. In walkin freezer
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over sauce in cookline reachin **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Spaghetti sauce dated 7/27
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine
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08/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer and potatoes and onions in outside walkin. **Repeat Violation**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Leaking pipe at plumbing fixture. Triple sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walkin cooler, rice 48, chicken 48, chicken and rice 48, tzaziki sauce 48, slaw 48. These items voluntarily discarded by owner.
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over stuffed grape leaves in cookline reachin **Repeat Violation**
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4/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk chicken base **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer and potatoes and onions in outside walkin. **Repeat Violation**
- Basic - Food stored on floor. Buckets of beef and chicken base, oil jugs in kitchen and shed
- Basic - In-use wet wiping cloth/towel used under cutting board. Cookline **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Leaking pipe at plumbing fixture. Triple sink
- Basic - Plumbing system in disrepair. Handwashing sink in dish room inoperable.
- Basic - Stored food not covered in walk-in cooler. Pie, gravy, fish tomato sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walkin cooler, turkey 50, meat loaf 49, ham 48, gravy 48, Swiss cheese 50-52, baked potatoes 49, potato salad 53. Foods discarded. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 87°-discarded. Cooked onions 108°-placed in reachin to cool. Both products on cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over stuffed grape leaves in cookline reachin **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline, wait station
- Intermediate - Handwash sink not accessible for employee use at all times. Radio on handsink in dish room **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad in cookline reachin. Ham, turkey, Swiss cheese, meat loaf, ham, gravy in walkin cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Cook stated it was bleach **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Owner stated compressor was broken and repairman was coming today. **Repeat Violation**
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4/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Screen in door torn/in poor repair. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher stated it was bleach and water. **Admin Complaint** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Water filter at ice machine dated 3/07
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10/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, pizza, olives, feta cheese **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Admin Complaint** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Equipment in poor repair. Cook line reach in at 52°.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach, outside walk in cooler. **Admin Complaint** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Screen in door torn/in poor repair. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Container of medicine improperly stored. Kaopectate stored with clean utensils/dishes. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs 44-45°. Chicken 45°.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks **Repeat Violation**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw eggs **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reach in cooler, ham 47, tuna salad 48, gyro sauce 55, chicken salad 48. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs. Owner stated eggs had just been removed and employee marked time as 10:30.
- High Priority - Raw animal food stored over ready-to-eat food. Pork in walk in cooler **Admin Complaint** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 package of meat loaf dated 7/18. Discarded by cook.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient Air temperature 71°. **Admin Complaint** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bulk food container lids
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in wait station hands ink **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey
- Intermediate - Spray bottle containing toxic substance not labeled. Owner states it was window cleaner. **Admin Complaint** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine dated 3/07
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7/26/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk food containers **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of coke
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets **Warning**
- Basic - Leaking pipe at plumbing fixture. Dish area and wait station handsink **Warning**
- Basic - Stored food not covered in walk-in cooler. Pancake batter, cabbage and potatoes, onions,sauces and other foods. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. On counter, clam chowder 90, egg wash 82. In cook line reachin, pancake batter 67, potato salad 63, stuffing 68, shrimp 66, ham 67, Greek sauce 67. In cook line drawers, meatloaf 47, gyro meat 52, chicken 44, ham 52, turkey 52. In walkin cooler, fish 56, rice 48, soup 48, rice pudding 48, potatoes 47, meat loaf 48, turkey 49.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air 63?.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area **Warning**
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4/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk food containers **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkeys, buckets of food, vegetables **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets **Warning**
- Basic - Food stored on floor. Pancake batter on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Dish area and wait station handsink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin cooler outside, wait station reachin **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reuse of single-use articles. Egg crates **Corrected On-Site** **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Tomato box **Warning**
- Basic - Stored food not covered in walk-in cooler. Pancake batter, cabbage and potatoes, onions,sauces and other foods. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats at 74? on tables **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta cheese 50?, top of make table **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Feta cheese **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 53? on floor **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 98, cooked onions 83 on cookline **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Steak, chicken with burrito shells **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pooled eggs over fruit, cookline reachin. Raw pork and hamburger over meatloaf, cookline drawers.raw hamburgers over cabbage, potatoes in walkin cooler. Raw bacon over hash browns, walkin cooler. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air 75? **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD40 **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes on sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish area, wait station **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken, corned beef **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cookline **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed unlabeled spray bottle window cleaner.
- Critical - Outer openings not protected with self-closing doors back door
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
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11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mama Sally's, 137 S Us Hwy 19, Inglis, FL »