Mama Lu's Filipino & Chinese Restaurant, 968 St Johns Bluff Rd N Ste A, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MAMA LU'S FILIPINO & CHINESE RESTAURANT
Type: Permanent Food Service
Address: 968 St Johns Bluff Rd N Ste A, Jacksonville, FL 32225
License #: 2613706
Total inspections: 1
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door left open other than during cleaning or maintenance. Door to employee bathroom is propped open/ cannot close all the way due to trash can in the way.
  • Basic - Covered waste receptacle not provided in women's bathroom. In customer bathroom and employee bathroom. Manager provided lids. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles without a lid or straw on prep tables throughout kitchen. Manager removed. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Wall in disrepair. Large hole in wall under triple sink, hole leads to employee bathroom.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Back of establishment.
  • High Priority - Container of medicine improperly stored. Multiple containers of medicine stored on front prep table, manager removed. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container of won tons in reach in cooler back of kitchen along cook line is not food grade, containers of cut vegetables in reach in cooler front of kitchen. Thank you bags used for noodles, cut squash in reach in cooler front of kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish soup 130°, pork 130°, chicken 130° in buffet line. Corrective action, manager turned up temperature on steam table.
  • High Priority - Raw animal food stored over ready-to-eat food. Unpasteurized cardboard box of whole shell eggs over plastic closed containers of produce in side reach in cooler, manager placed eggs on bottom. Raw frozen beef not in commercial packaging over plastic sealed bag of noodles in large reach in freezer, manager corrected storage. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Bottle of pine sol next to clean pots and pans on bottom shelf of storage area by back door, manager removed chemicals. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At bathroom in customer area used by employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash sink by triple sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of beef, chicken in reach in cooler back of kitchen made over 24 hours prior according to manager not date marked.
 09/18/2014Routine - FoodInspection Completed - No Further Action

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