- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Container used for sushi rice.
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Container used for sushi rice.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - No copy of latest inspection report available.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. As per operator, cold smoked salmon is cut and transported to another location.at the time of inspection, no documentation is available.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/15/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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