- Basic - Hole in ceiling. Above hot water heater in the kitchen.
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/2014. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice tray stored in front hand wash sink. **Repeat Violation**
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10/06/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tiles in disrepair in kitchen.
- Basic - Preparation reach-in cooler at 51°f.
- High Priority - License expired within 30 days after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit in kitchen on preparation cooler: spinach leaves 55°f, turkey 55°f, sliced cheese 57°f, sausage 51°f, cole slaw 50°f. Food out less than 4 hours. Food placed in cooler approximately 2 hours prior.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to dish stored in the sink.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, door frame, and interior of cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 53 F, potato salad 57 F, not held more than 4 hours, moved to reach in freezer. Brought down to 41 F within 4 hours. **Corrected On-Site**
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Both. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line sandwich station. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich make station and freezer portion of tan refrigerator in kitchen.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, door frame, and interior of cooler.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 53° F, potato salad 57° F, not held more than 4 hours, moved to reach in freezer. Brought down to 41° F within 4 hours. **Corrected On-Site**
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10/1/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
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12/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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