- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wall in disrepair. Repair where needed
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. Also over dish machine (scales).
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Inside meat walking cooler. **Corrected On-Site**
- Basic - Wall in disrepair. Tiles falling off by dishwasher area shelves .
- Intermediate - Cutting board(s) stained/soiled. Cook line . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by carrying cart. **Corrected On-Site**
- Intermediate - Meat saw soiled with old food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by preparation area.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand washing sink by Chef Office and Manual ware washing area.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper ceviche offered on Menu.
- High Priority - Produce with mold-like growth.Small Brazilian Papayas at produce preparation room., quantity: 10 pcs. Discarded on site. **Corrected On-Site**
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Produce and meats (marinating) thermometer indicating 20f degrees when cooler it's at 40f degrees.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By office / Manual ware washing sink.
- Intermediate - Meat saw soiled with old food debris.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen (Handwashing sink by Expediting window).
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage cooked and put at prep table **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVICE CALLED
- Critical - No oyster warning sign with required language provided.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DISCARDED (BEEF AND SEAFOOD) Corrected On Site. SERVICE CALLED
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. front cookline
- Faucet/handle missing at plumbing fixture. handsink missing cold water nozzle
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.garm.walkin,pizza cooler on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor.meat freezer.
- Critical. Observed interior of microwave soiled.bakery Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture.
- Observed attached equipment soiled with accumulated dust.hood in pastry room.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation ofwaterresidue.pizza counter
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.mildew/water buildup.pastry walkin
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.pastry room
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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