- Basic - Bowl or other container with no handle used to dispense food. Observed bowl to scoop ice. Corrective action taken. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed towels used as lining for mozzarella, scallops. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed calamari thawing in standing water. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed sauce cooling in pan deeper than 4 inches. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in an unlabeled bottle. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cloth used as a food-contact surface. Observed cloths lining lettuce trays. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in employee restroom.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Observed raw fish over cheeses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on doorway area to bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at bar, kitchen and prep area.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- No child labor law poster. For reporting purposes only.
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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