- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets at the pizza make station.
- Basic - Soiled reach-in cooler gaskets.Obserbed a build up of food debris at the pizza make station.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build up of black on the gaskets at the pizza make station.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Obserbed a build up of a black substance at the three com sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed build up of black substance at 3 com sink.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. Cardboard box covers on ground around recycle dumpster.
- High Priority - 3-compartment sink sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. kitchen. Difficulty dispensing paper towel. Per staff a new dispenser has been ordered.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Handsink in middle of kitchen out of hand sanitizer . Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chiken wings in reach walk in cooler. Corrected On Site.
- Wet mop not hung to dry.Back prep area. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener.Back prep area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Wet wiping cloth inside hws,prep area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Beef ribs in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Inside hws.Prep area. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.Prep area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ribs in walk in cooler
- Wet mop not hung to dry.Back prep area. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.Prep area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken wings in walkin cooler.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.outside
- Wet mop not hung to dry.Back area.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.employees bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.unisex bathroom
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/15/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/15/2010.
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2/15/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 3926 Palm Beach Blvd, Fort Myers, FL »