- Basic - Outer openings not protected with self-closing doors. Back door missing self closures. Employee restrooms door missing self closure as well
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler (front unit)!ambient temperature at 50°. All TCS foods between 45°-50° Corrective action-moved items to other walk in cooler
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and face with gloves on and then went back to work without changing gloves or whaling hands. And male employee failed to wash hands after taking drink from glass jar with screw top lid
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked rice with bare hands. Corrective action-employee washed hands per inspector direction after
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried tofu 102° sitting on counter. Discussed adding product to TPHC program with operator
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. In house packaged Raw beef stored over in house packaged raw shrimp in walk in freezer
- High Priority - Shell eggs in use or stored with cracks or broken shells. Multiple cracked eggs in same container as whole shell eggs in walk in cooler. Corrective action-operator voluntarily discarded product
- High Priority - Vacuum breaker missing at hose bibb. Missing at spicket where red hose is attached in back kitchen at triple sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wet cloth bucket at +200 ppm chlorine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back prep area blocked with multiple plastic bottles. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand washing sinks missing hot water at all units. Also sink in behind front counter cold water not functioning
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in back prep area by drive through window. Also missing soap and sign at sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork prepared Saturday in walk I cooler not date marked
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired 4/2014
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front walk in cooler ambient temperature at 50° at time of inspection. Operator stated repair man will be out later today to fix unit.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Cardboard used under cutting board, on the small rack to become work surface **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water, throughout the store **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture. Hand Wash Sink by cookline, missing cold water handle. Manager going to fix it
- Basic - Reuse of single-service articles. Tofu container reused to storage meat, make table by cookline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by make table cookline, **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Manager stated that after 4 hours end they will put back to the Walk in Cooler, at the time of inspection the food is not reach the end time. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked eggs 88° set in the room temperature.
- High Priority - Raw animal food stored over ready-to-eat food. A bag of Raw beef over a tray of cooked chicken, Walk in Freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Container of chicken 46°, container of noodles 45° cooked yesterday and stay in Walk in Cooler overnight, corrective action taken, discarded
- High Priority - Vacuum breaker missing at hose bibb The hose by Three Compartment Sink
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hand in Three Compartment Sink
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of cooked noodles 45°, tray of cooked chicken 46° made yesterday with cover in the Walk in Cooler stop sell issued, discarded.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink block with cutting board, by Three Compartment Sink, Hand Wash Sink have bottle chemical storage in it, by cookine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager can not find it.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets and exterior of cooking equipment. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food storage area. Dry storage room and insides of empty sugar container. Corrective action taken, container was removed and taken to dish area. **Warning**
|
8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans in kitchen. One on prep table, one by walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef cart. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Large opened bag of rice by dry storage and box of celery by dish area. There is a large amount of boric acid on floor. Stop Sale issued. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets and exterior of cooking equipment. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food storage area. Dry storage room and insides of empty sugar container. Corrective action taken, container was removed and taken to dish area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Manager stated food was placed on table at 10 am. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- High Priority - Tracking powder pesticide used inside establishment. Boric acid. This product has been heavily spread /poured all over the flour throughout kitchen and storage room. Label of boric acid container states it is harmful to humans if swallowed. 24 hours call back issued per D. Bussell. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher, washing dishes. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table. It is also, pooling water on bottom of unit. **Warning**
|
8/8/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top water bottle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves. Over cut vegetables on prep table.
- Basic - Food stored on floor. Large bag of rice.
- Basic - Large amount of unused equipment/supplies present. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Black trash bags used in some bulk bins. **Repeat Violation**
- Basic - Unnecessary items on the premise. Establishment full f clutter. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Door frame areas black with mold like substance.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of rubbing alcohol in drive thru.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Where vegetables have been cut, flies on and around the food left out on prep table. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large quantity of unattended chicken at prep sink was 54?. Some was prepped already and some was not. Corrective action: placed back into walk in.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg rolls under lamp 119-124?. Corrective action: reheated in microwave to 165?.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat- On counter in kitchen and in walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wearing around kitchen when not handling food. Then returning back to food handling.
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous food not cleaned at least every four hours. Only washed at end of day per operator. Triple sink only set up at closing.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form to Mr Lee.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. On racks and in cooler. operator has cooling poster. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employe bathroom, back kitchen
- Equipment and utensils not properly air-dried. Pans on shelf, by 4-compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towel or soap, employee bathroom. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Missing one panel. For reporting purposes only.
- Critical - Observed black buildup in the interior of ice machine. In 4 compartment sink room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in cookline, exterior of make table and cooking equipment, bulk containers in dry storage.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and water on bottom. Cook line.
- Critical - Observed live flies in kitchen. By 4 compartment sink
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. egg rolls, scrambled eggs, fried rice, corn starch mixture, cooked brocoli, chicken. On prep table, cook line. time expired 2:15-2:30 pm. Food may not be served.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp, in triple sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go cup's lids stored next to hand wash sink. front counter.
- Critical - Observed unlabeled spray bottle. Clear liquid. On 4-compartment sink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap between door and frame. Rear door.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. cooked chicken, cooked 10/16. 5 and 1/2 whole chickens. Walk in cooler Food may not be served.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet mop not hung to dry. Mop in bucket with dirty water, by 4-compartment sink.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Egg rolls and cooked broccoli. Cook line. Also, no written procedure. Repeat Violation. Provided form.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Violation: 26-02-1 Observed reuse of single-service articles. Cans in cook line used to stored cleaned /cut vegetables and cooked vegetables.
- Violation: 36-08-1 Observed floor and wall junctures cove in disrepaired. Throughout.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Walls and ceiling. Throughout.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan in cook line.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Rinsed glass and put on shelf, did not wash, rinse and sanitize.
- Equipment or utensils not designed or constructed in a durable manner. Scoop with no handle in rice.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Tea in cook line. Corrected On Site. Discarded. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan in cook line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling cooked broccoli in cook line. Corrected On Site. Washed hands and used utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures cove in disrepaired. Throughout.
- Critical - Observed food being cooled by nonapproved method. Multiple cooked meats tightly covered. Walk in cooler. Corrective action taken. Uncovered.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump tea. Front.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizing bucket.
- Observed leaking pipe at plumbing fixture. Handwash sink by single items storage. Kitchen.
- Critical - Observed live flies in kitchen. Dish area.
- Observed nonfood-grade containers used for food storage. Grocery bags used to stored cooked meats. Multiple.
- Critical - Observed packaged food not labeled as specified by law. Multiple. Walk in cooler.
- Critical - Observed raw animal food stored over cooked food. Raw pork over cooked beef.Also, raw chicken over carrots and pork roast. Corrected On Site. Rearrenged.
- Observed reuse of single-service articles. Cans in cook line used to stored cleaned /cut vegetables and cooked vegetables.
- Observed single-service articles improperly stored. Drinking cups stored with cleaning products. Front area.
- Critical - Observed the presence of insects, rodents, or other pests. Ants on floor and wall. By walk in cooler.
- Critical - Observed toxic item improperly stored. Hand soap with clean knives.
- Observed wall soiled with accumulated grease. Walls and ceiling. Throughout.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Egg rolls and cooked broccoli. Cook line. Also, no written procedure. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/25/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. large white sugar container cracked and damaged
- Violation: 14-35-1 Observed ripped/worn/dirty cardboard used as shelf cover. on floors and shelves 10/25/11-top shelf at cookline prep
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under 3 compartment sink
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. * glass with tea at food prep Repeat Violation.
- Critical - Observed dead roaches on premises. 1 dead on shelving opposite side of prep line cooler 2 dead floor opposite side of cookline cooler
- Observed equipment in poor repair. large white sugar container cracked and damaged
- Observed food debris accumulated on kitchen floor. **powdered detergent spread on floors throughout kitchen, under equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in bulk rice container
- Observed leaking pipe at plumbing fixture. under 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *pork roast sitting in 4 bus tubs at prep - cook is at cookline serving lunch, not able to prep because he is busy Corrected On Site- placed back in walk in cooler until he can get back to prep *foods at cookine not timed and not on the Time as a Public Health Control list - chopped pork, swweet n sour chicken , raw wings
- Observed ripped/worn/dirty cardboard used as shelf cover. on floors and shelves
- Critical - Observed roach activity as evidenced by live roaches found 2 live on reach in cooler prep top 1 live under reach in cooler at cookline
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. bean sprouts, fried rice, scrambled eggs, shell eggs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. *in walk n cooler - eggrolls, spring rolls, sweetn sour chicken , general tso, noodles - inspector did not observe any foods date marked.
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10/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 01B-12-1 Observed shell eggs in use or stored with cracks or broken shells. ON COOKLINE Corrected On Site. REMOVED BROKEN EGGS 6-8-11: Observed cracked eggs being stored with shell eggs in walk in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. MULTIPLE IN WALK IN COOLERS AND FREEZER Repeat Violation. 6-8-11: Observed multiple uncovered containers of food in walk in cooler.
- Critical - Violation: 22-12-1 Observed cutting board used in an un-sanitary way. CUTTING BOARD BEING USED SITTING ON TOP OF A TRASH CAN IN KITCHEN. 6-8-11: Observed cutting board be used on top of soiled cardboard and soiled storage rack.
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6/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Insecticide/rodenticide use not in compliance with regulations. HOUSEHOLD RAID Corrected On Site. DISCARDED
- Critical - Observed an employee with long fingernails working with exposed food. COOK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE ACROSS FROM WOKS IN KITCHEN Corrected On Site. DISCARDED Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. NEXT TO WOKS ON COOKLINE
- Critical - Observed cutting board used in an un-sanitary way. CUTTING BOARD BEING USED SITTING ON TOP OF A TRASH CAN IN KITCHEN.
- Critical - Observed employee improperly washing hands. WITHOUT SOAP. Corrected On Site. DISCUSSED PROPER PROCEDURE WITH MANAGER
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. COOK WASHED HANDS IN COOKING WOK Corrected On Site. DISCUSSED PROPER PROCEDURE WITH EMPLOYEE
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. VEGGIES. Corrected On Site. USED TONGS
- Critical - Observed food offered in a way that misleads/misinforms the consumer. IMITATION KRAB LABELED WITH ASTERISK NO LONGER ACCEPTED. KRAB NEEDS TO NOW BE LABELED AS "CRAB STICK" OR "KRAB"
- Critical - Observed food stored on floor. BAGS OF LETTUCE IN BACK ROOM Corrected On Site. Repeat Violation.
- Critical - Observed handwash aids at a non-handwash sink. MOP SINK Corrected On Site. REMOVED
- Observed hole in wall. IN BACK ROOM ACROSS FROM SINKS NEAR BOTTOM OF WALL
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. THAWING SHRIMP NEXT TO LETTUCE IN SINK IN BACK ROOM
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. IN CONTAINER NEXT TO RICE COOKERS Corrected On Site. CHANGED TO DRY, EMPTY CONTAINER
- Critical - Observed interior of microwave soiled. KITCHEN
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EXIT DOOR IN DINING ROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NOODLES 43-47F, BEAN SPROUTS 60F, FRIED RICE 70, CORNSTARCH AND WATER 65. Corrected On Site. WROTE TIMES AND FILLED OUT TIME AS PUBLIC HEALTH CONTROL FORM
- Critical - Observed potentially hazardous food thawed in standing water. RAW SHRIMP IN SINK IN BACK ROOM Corrected On Site. APPLIED RUNNING WATER
- Critical - Observed raw animal food stored over cooked food. RAW SHELLED EGGS OVER COOKED CHICKEN IN WALK IN COOLER Corrected On Site. MOVED EGGS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF Corrected On Site. MOVED CHICKEN
- Observed reach-in cooler gasket torn/in disrepair. ACROSS FROM WOKS ON COOKLINE Repeat Violation.
- Observed reuse of single-service articles. MULTIPLE JUGS CUT IN HALF USED TO STORE FOOD, CARDBOARD BOX TO STORE FOOD Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. ON COOKLINE Corrected On Site. REMOVED BROKEN EGGS
- Critical - Observed uncovered food in holding unit/dry storage area. MULTIPLE IN WALK IN COOLERS AND FREEZER Repeat Violation.
- Critical - Observed unlabeled spray bottle. UNDER COOKLINE. CLEAR LIQUID. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGROLLS 123-135F Corrected On Site. WROTE TIMES AND FILLED OUT TIME AS A PUBLIC HEALTH CONTROL FORM
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COUNTER OF COOKLINE Corrected On Site. PUT TIME ON EGGS, GAVE TIME AS PUBLIC HEALTH CONTROL FORM Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. SANITIZER BUCKETS THROUGHOUT KITCHEN Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. ON WALL ABOVE TRIPLE SINK IN DISH WASHING AREA Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM AT HAND SINK IN KITCHEN, MULTIPLE OTHER AREAS. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
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3/25/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On counter of cookline
- Critical. No conspicuously located thermometer in holding unit. Interior of rear walkin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken in plastic bus pans. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. In walkin cooler, raw pork stored over vegtables Repeat Violation.
- Critical. Observed food stored on floor. Plastic container or raw chicken on kitchen floor near backdoor of kitchen. Box of prepared brocoli sitting on kitchen floor. Box of scallions sitting on kitchen floor by backdoor. Boxes of food in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Throughout walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In rice bin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On edge of wok station
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on front line
- Observed walk-in cooler gasket torn/in disrepair. Front walkin cooler
- Critical. Observed soiled reach-in cooler gaskets. Reachin coolers on front line and at front counter
- Critical. Observed cutting board used in a un-sanitary way. Cutting board being used sitting on top of a trash can in kitchen. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of dirt in the interior of ice machine.
- Observed reuse of single-service articles. Plastic vinegar container cut up and re-used. Throughout
- Observed leaking pipe at plumbing fixture. By 4 compartment sink
- Critical. Vacuum breaker mising at hose bibb. At hose pipe connector by 4 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. Sanitizer bucket sitting in front handsink at end of line
- Floors not constructed easily cleanable. Cardboard used to cover floor on cookline. Corrected On Site.
- Wall not smooth and easily cleanable. By 4 compartment sink, behind slicing machine
- Observed ceiling soiled with accumulated food debris. Throughout kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By employee bathroom in rear of kitchen
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Throughout kitchen
- Carbon dioxide/helium tanks not adequately secured. Two of them not properly secured
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7/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper cooling from over filling container. Shrimp in plastic container. Corrected on site.
- Critical. Observed chicken defrosting at room temperature. Corrected on site.
- Critical. Observed improper storage of raw meat in back walk-in cooler (by storage room). Chicken over beef.
- Critical. Observed improper storage of foods. Container directly sitting on produce. Corrected on site.
- Critical. Observed bare hand contact. Employee chopping scallions. Corrected on site.
- Observeddispensing utensils stored in water at 70 degrees F.
- Critical. Observed employee drink on line with no lid.
- Critical. Observed food debris build-up inside of microwave.
- Critical. Observed cutting board sitting on top of trash can. Corrected on site.
- Observed dirty hood filters. Grease dripping from hood.
- Observed wet nesting on plastic storage containers.
- Observed sheet pans (cleaned) stored on floor.
- Observed reusing single service items. Cans being used.
- Observed single service items being used as a scoop. Corrected on site.
- Observed no date on in-line water filter.
- Critical. Observed handwash basin by drive in window with broken pipe underneath.
- Critical. Observed no paper towels at handwash basin by drive in window.
- Observed card board used as floor mats, on the line. Corrected on site.
- Observed grease dripping from hood.
- Observed personal items being stored over food items. Corrected on site.
- Observed unused equipment in sotrage room very cluttered.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. imitation crab notation made on bottom of menu-this is no longer acceptable and a notation shall be made for each menu item in which imitation crab (or other product ) is used
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 48, chicken 46, eggroll 48 in rear walk in; eggs on counter-placed back in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. rear walk in
- Critical. Observed raw animal food stored over ready-to-eat food. freezer
- Critical. Observed food stored on floor. walk in freezer
- Critical. Observed lack of proper drain plugs.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk bin scoops, grinder, slicer Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. handsink drain near old drive through Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter, restroom Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. in one box only-25-35 very dry hard droppings-entire box discarded-appears isolated to this box
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth Corrected On Site.
- Critical. Observed unlabeled spray bottle. large bottle
- Critical. Identity of food or food product misrepresented. imitation crab notation made on bottom of menu-this is no longer acceptable and a notation shall be made for each menu item in which imitation crab (or other product ) is used
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Administrative complaint recommended |
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