Name: LOUNSBURY'S COFFEE CLUTCH
Type: Permanent Food Service
Address: 40 Ne Railroad Avenue, High Springs, FL 32643
License #: 1103328
Total inspections: 2
Last inspection: 4/15/2013
Basic - Bathroom door not self-closing. 2 unisex restrooms.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area. Breakfast plate. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Milk jugs reused after being emptied.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Caramel sauce. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked chicken sliced. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer y not all products commercially packaged. Raw chicken with apples. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Febreeze. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Has eggs cooked to order. **Corrected On-Site**
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - No Certified Food Manager for establishment.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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