- Basic - Reach-in cooler gasket torn/in disrepair. Three door reach in cooler with meats.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line. Manager moved. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk container of flour. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk in freezer - not all products commercially packaged. Opened box of Raw Fish over bags of onion rings. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Bowl or other container with no handle used to dispense food. Box of lemon pepper seasoning on dry storage shelf. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By soda dispenser by register. And water bottle by stove top **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pizza box, cookies, and milk in two door reach in cooler next to fryers. Employee phone on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. Excessive ice buildup around condenser in walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In container of flour under prep table. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. Corrective action fresh bucket made up by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow required AFTER splitter on NON-chemical side at mop sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Shelve above Prep table. Relocated to bottom. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Two By three compartment sink, purple liquid and clear liquid. Label added**Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of bulk food containers.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink water turned off. **Repeat Violation**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 3, by dry storage
- Critical - Hand wash sink lacking proper hand drying provisions. By drive thru, also next to ice machine and restrroom Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. By drive thru.
- Critical - Hot/cold water not provided/shut off at employee hand wash sink. Next to ice machine, shut off. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior doors and gaskets of reach in coolers Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Vacuum breaker mising at hose bibb. Mop sink, hose side.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, RESTROOM :
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/13/12.
- Observed ICE accumulated on WALKING FREEZER floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw EGGS stored over CABBAGE., REACHIN COOLER :
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, GAP BOTTOM OF DOOR :
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions; KITCHEN :
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor, ICE PACK :WALKING FREEZER :
- Critical - Observed unlabeled spray bottle.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/8/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/812/.
- Critical - Observed raw EGGS stored over TEA.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE LEFT
- Critical - Observed unlabeled spray bottle, BOTTOM OF PREP TABLE :
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12/7/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, 3 LARGE CONTAINERS NOT LABELED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice, NEAR DRIVE_IN WINDOW .
- Observed single-service items stored on floor, CUPS Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Floors not maintained smooth and durable., CARDBOARD ON THE FLOOR .
- Observed personal care item stored with food, ON BEVERAGE RAAK.
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR.
- Carbon dioxide/helium tanks not adequately secured, NEAT BEVERAGE SYRUP .
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS.
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9/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bathroom outer door is rusted along the bottom right corner.
- Wet mop not hung to dry. In a dry mop bucket
- Critical. Observed expired Food Manager Certification.
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8/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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