Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; ham in reach in cooler.
4/24/2012
Routine - Food
Warning Issued
Critical - Hot water not provided/shut off at employee hand wash sink near three compartment sink.
Critical - Lack of use of chemical test kit when using chemical sanitizer at cloth bucket.
Critical - No proof of required employee training provided. Operator states that employee on site has certified training, but available to view during time of inspection.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell Eggs over produce in reach in cooler.
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