- Basic - Interior of microwave soiled with encrusted food debris.On top of the ice machine in the food prep area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over sprouts and beside cantaloupe in the reach in cooler in prep area. **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.Back kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food.raw whole shell eggs over uncovered sprouts in the reach in cooler in food preparation area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine no protection.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.Self serve cooler and scoop at front counter.
- Basic - Single-service articles not stored inverted or protected from contamination.sandwich make table
- Intermediate - Encrusted material on can opener blade.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in men's restroom has water spots.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sprouts 70°, cheese 59°, lettuce 78° **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Prepping and holding scoops in handsink **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over sprouts in reach in.
- Intermediate - Handwash sink used for purposes other than handwashing. Holding lettuce during prep. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Portion cup in corn salsa.
- Observed employee cooking/prepping with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Prepping and washing sanitizer cloth in handsink beside slicer.
- Wet wiping cloth not stored in sanitizing solution between uses. Beside slicer.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup used in salsa
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chili, 6 quarts, stored in kitchen cooler at 45 degrees. cooked on 9/13/2011. issued stop sale
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. using safe staff. all certificates expired.
- Observed employee with no hair restraint. employees prepping without hair restraints
- Critical - Observed potentially hazardous food thawed in standing water. black beans being improperly thawed in standing water Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products not date marked
- Observed single-service articles improperly stored. aluminum pans need to be stored inverted. in kitchen storage area
- Critical - Observed toxic item stored by utensils. goo gone stored over 3 compartment sink with utensils
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken chili being held at 130 deges Corrected On Site. product reheated.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 6 quarts of chili cooked 9/13/2011 at 45 degrees. Corrected On Site.
- Wet mop not hung to dry. outside of first exit when going to outtside garbage area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. chlorin less than 50 ppm
- Critical - Working containers of food removed from original container not identified by common name.
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9/16/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.(lemons in beverage area)
- Critical - Observed food being cooled by nonapproved method.(tuna salad cooling from ambient covered during cooling) Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.(cooked chicken ) Corrected On Site.
- Critical - Reqired employee training expired. (some employee training cards expired)
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(ice on front counter is for customer self service with scoop and in a cooler with no protection )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee in cast cutting fruit with no glove) Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.(cooked chicken and sliced meat) Corrected On Site. (put under running water)
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.(blocked by jackets)
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sprouts in ice bath at 46-49 degees f) Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.(used as rinse sink)
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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