- Basic - Gaskets with slimy/mold-like build-up. Cooler in cooks line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back prep area. Towels. Manager removed towels from sink. **Corrected On-Site**
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10/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes, pans in dish area. Manager had employees invert all dishes and pans. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station. Manager coached employees to place towels in bucket. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Female cook. Manager coached employee to wash hands before putting glove on. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area. **Corrected On-Site**
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.COOKSLINE REACHIN
- High Priority - Food container stored in ice used for drinks. See stop sale. Glausses
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKED RIBS TOP DRAWER 47,47 cheese 46° less than 2 hours. Iced. Heat source from stove top on this drawer
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.BAR
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
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5/22/2014 | Food-Licensing Inspection | Warning Issued |
- Basic - Floors not maintained smooth and durable.TILE AND GROUT MISSING. WATER AND DEBRI RETENTION
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered in walk-in cooler.beef
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters in disrepair.AIR GAPS
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.EMPLOYEE DRINK CONTAINER IN FRONT HAND SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.OUT OF SANITIZER. REPLACED AND TESTED DURING INSPECTION
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.DISHMACHINE
- Equipment and utensils not properly air-dried.LEXANS
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN Corrected On Site.
- Critical - Observed CUTTING BOARDS STAINED
- Observed floor area(s) covered with standing water.FRONT SERVICE LINE AND AROUND ICE MACHINE
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Plumbing installed and maintained
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Waste line missing at soda gun holster. bar area.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cheese sauce stored with raw chicken - walkin cooler . Corrected On Site.
- Waste line missing at soda gun holster. over drink ice - bar area.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Waste line missing at soda gun holster. over drink ice - bar area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over packaged vegetables - pork over potatoes - walkin cooler . Corrected On Site.
- Waste line missing at soda gun holster. bar area. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - service call placed by mgr.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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