- Basic - Floor area(s) covered with standing water. Near walk in cooler, standing water on the floor caused by rapid, steady leak from ceiling.
- Basic - Food debris accumulated on kitchen floor under equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. cut tomatoes, washed lettuce, cole slaw, cheese, held at prep station. Product has been out less than 2 hours.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pan of raw fish stored on condiment packets. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Filters above the Taylor grill
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer by fryers
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken breast above raw shrimp
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical sprays
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - No hot running water at mop sink.
- Basic - Soiled reach-in cooler gaskets. Reach in freezer
- Intermediate - Hot water not provided/shut off at employee handwash sink. At all handsinks
- Intermediate - No hot running water at three-compartment sink.
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Establishment has a black and white copy of the license. Original must be present in the restaurant.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reach in freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters above grill.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with food debris build-up in the reach in freezer.
- Observed grease accumulated under cooking equipment. Grill
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. scoop not stored in dipperwell between use. Repeat Violation.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in freezer gasket torn/in is severely disrepair.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Light not functioning.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Shrimp found at 125 degrees. Manager discarded Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cooler in drive thru.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of A&W ice cream machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons for sundaes/ floats
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hushpuppy batter holding at 67 degrees F.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on top shelf of reach in freezer.
- Observed nonfood-contact equipment in poor repair. Walk in cooler door handle. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed ladies bathroom door not locking.
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hush puppie batter cold holding at 70 degrees.
- Observed nonfood-contact equipment in poor repair. Walk in cooler door handle in disrepair
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice chute at beverage station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 8/1/2008 | Food-Licensing Inspection | Warning Issued |
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