- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in sink used by employees. **Repeat Violation**
- Basic - Single-service items stored on floor. Observed case of souffl cups, lids stored on floor dry storage area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over ready to eat deli meats located in main kitchen refrigerator.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of portion cup lids stored on dry storage area floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs located in restrooms used by employees.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sliced deli meats, no date marking.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Complaint Full | Call Back - Complied |
- Critical - Manager lacking current proof of Food Manager Certification and no one certifed at this location.
- Critical - No currently Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.-Michael Duranko.
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11/13/2012 | Complaint Full | Warning Issued |
- Critical - Observed potentially hazardous food thawed at room temperature.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees less tha 60 days.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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