Little Greek Restaurant, 15225 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse and cigarette
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Paint starting to peel in back dry storage room
- Basic - Reach-in cooler gasket torn/in disrepair. All
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over sauces **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 4 door on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, pasta, rice
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of lettuce
- Basic - Designated employee /drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. Front make table
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils
- Basic - Uncovered food stored near sink exposed to splash. Fries under towel dispenser at front hand sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner by French fries
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic lid in back prep hand sink
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Paint peeling back stockroom
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back prep
|
9/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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