Little Caesars, 1555 Us Hwy 1 Ste 1, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 1555 Us Hwy 1 Ste 1, Vero Beach, FL 32960
License #: 4105201
Total inspections: 7
Last inspection: 11/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor./prep area Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./pizza cheese Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./no gloves got before end of inspection Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ after utilizing restroom came back directly to pizza line explained that she needed to wash her hands coming back from the restroom even if she she needed to wash again Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink./took over 1 minute to get water temperature to 100 degrees f Corrected On Site.
 11/17/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed heavily encrusted material on can opener.
  • Observed clean utensils/equipment stored in soiled.greasy wire racks above the sink
  • No copy of latest inspection report.
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2009Routine - FoodCall Back - Complied
  • Critical. chicken pans stored inlayers directly on top of each other/possible contamination to product
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cheese no handles on scoop pizza line reach in
  • Critical. Observed mildly encrusted material on can opener.
  • Observed heavy residue build-up on small oven vents
  • Observed moderate residue build-up on flat hood areas
  • Critical. Observed toxic item improperly stored./floor cleaner,dish detergent stored over dough prep table
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./quatenary exceeds -no data information on container stating the exact ppms for this product /in 3 compartment and wiping cloths
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks n adequately secured but utilizing as apron hanger Corrected On Site.
 10/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water./ham Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gl0ve
  • Wet wiping cloth not stored in sanitizing solution between uses./stored on employee handsink
  • Critical. Observed live flies in kitchen.
  • Critical. Observed unlabeled spray bottle./glass cleaner by 3 compartment sink Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation./was new operator on last inspection had ample time from change ownership to have completed
 7/30/2009Routine - FoodWarning Issued
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Food-Licensing InspectionInspection Completed - No Further Action

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