Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle, no straw. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach in freezer. **Warning**
Basic - Food stored underneath pizza prep table uncovered and not in use. Oil and flour. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Added cheese to cooked pizza. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza 61° sitting out on speed rack in kitchen. Corrective action taken, provided time as a public health control form. **Warning**
Intermediate - Cold water not provided/shut off at employee handwash sink. Front handwash sink. **Warning**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in rear of kitchen. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/17/2014
Routine - Food
Warning Issued
Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Flour on lever used to dispense paper towels at hand wash sink
Intermediate - Encrusted material on can opener blade.
Intermediate - Nonfood-grade basting brush used in food. Operator throw in the garbage **Corrected On-Site**
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