Lime Fresh Mexican Grill, 801 S University Dr Bldg A-102, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: LIME FRESH MEXICAN GRILL
Type: Permanent Food Service
Address: 801 S University Dr Bldg A-102, Fort Lauderdale, FL 33324
License #: 1622612
Total inspections: 8
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Stored food not covered in walk-in cooler, prepared onions. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans.
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. COS.
  • Basic - Observed: Employee with no hair restraint whiile engaging in food preparation.
  • Basic - Observed: Garbage on the ground and/or pad around dumpster.
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. COS.
  • Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Observed: Single-service articles not stored inverted or protected from contamination, catering tray covers on shelf over prep sink.
  • Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Observed: Wall soiled with accumulated black debris in dishwashing area.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom doors not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter in front service area. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/2/2013Complaint FullInspection Completed - No Further Action
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelving.
  • Wet mop not hung to dry. Corrected On Site.
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Observed floor area(s) covered with standing water. by ice machine Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. oil Corrected On Site.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Original container: properly labeled, date marking
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • Inadequate number of trash receptacles for establishment, none available outside.
  • Critical - Lack of signage properly designating bathrooms.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, shelves by frontline.
  • Critical - No handwashing sign provided at a handsink used by food employees in ladies' restroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 3/17/2011Food-Licensing InspectionInspection Completed - No Further Action

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