- No Violations Were Observed
|
09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Employee restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all dry storage containers in back of store. **Warning**
- Basic - Cardboard used to line food-contact shelves. Next to fryer. **Warning**
- Basic - Countertops of dry storage area were soiled. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under fryer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main cookline reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In customer restroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp next to three compartment sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Labels on some of the big dry storage containers were not legible. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Corn starch and water mixture 94°f, process was not in the process of preparation or cooling. Operator stated that it was prepared approx. 30 mins ago. Corrective Action: operator discarded of product without instruction from inspector. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut ready to eat onions in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. **Warning**
|
08/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauces
- Basic - Ceiling tiles soiled with accumulated dust in the dining area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open bottle of water without a straw **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Roasting oven.
- Basic - Gaskets with slimy/mold-like build-up. Prep coolers at the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Guest restroom **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. Wall paper peeling in the guest restroom
- Basic - Wall soiled with accumulated grease under the hand sin in the rear.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Employee restroom
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Toilet
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling in disrepair at the chest cooler area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining area
- Basic - Food-contact surface not smooth and easily cleanable. Chest freezer with cracked / broken lid.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Handles in the flour / cornstarch **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Roasting oven
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Sesame container **Corrected On-Site**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 200ppm **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Three cans of ground bean sauce . Removed from food storage shelf.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
|
10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean all the storage shelves
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Employee lockers located in a food preparation, food storage or warewashing area. Cell phone on the prep table. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoons in the flour, cornstarch
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic cup used for sugar without handle. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food in the walk in cooler. Menu used in trays to store chicken o cool.
- Basic - Wall soiled with accumulated food debris. Under the 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Container of medicine improperly stored in food area. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Pooled eggs over vegetables in the walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the white freezer lid.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cooking equipment **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken on the prep table cooling at 98?/101? **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Cornstarch, sugar, flour. Container in the rear.
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dirt. Mirror in customers bathroom.
- Observed ceiling soiled with accumulated dust. Dinning area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Lid on the white freezer in disrepair.
|
11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Employee restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee not trained.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Tea cup on the prep table before the 3-compartment sink.
- Observed attached equipment soiled with accumulated dirt. Mirror in customers bathroom.
- Critical - Observed bathroom facility not clean. Base of the toilet in the customers restroom .
- Critical - Observed bathroom facility not clean. Employee toilet . Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf for the sauces before the oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White rice cooker maintain clean. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Side of the fryers /wok area.
- Observed build-up of grease on nonfood-contact surface. Sides of the salamanda.
- Observed ceiling soiled with accumulated dust. Dinning area. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice cookers inside/outside .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Roasting oven.
- Observed gaskets with slimy/mold-like build-up. Prepline reach in cooler.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler before the fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the prepline cooler.
- Observed nonfood-contact equipment in poor repair. Lid on the white freezer in disrepair.
- Observed residue build-up on nonfood-contact surface. Guest bathroom door very dirty.
- Critical - Observed soil residue in storage containers. All the food container and lids on the shelf at the rear exit door maintain clean. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Cleaning solution under the rice cookers. Corrected On Site.
- Observed wall in disrepair. Employee bathroom.
- Observed wall soiled with accumulated dirt in the customers restroom .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Vegetable eggrolls in the prepline cooler/cookline. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Chicken seasoning container. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour/sugar/salt/cornstarch containers . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sesame seed container . Corrected On Site.
|
9/11/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Brown paper bags used to store eggrolls on in the cookline reach in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Wiping towel used to cover food in the cookline reach in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of tong in the pasta in the walk in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Guest restroom.
- Critical - Observed bathroom facility not clean. Based of toilet in guest restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside [bottom] of the cookline reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The outside of the 3-compartment sink.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning of the outside the roasting oven. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Outside the rice cooker.
- Observed ceiling /ventssoiled with accumulated dust in the dinning area.
- Observed ceiling soiled with accumulated dust. Cobwebs in the ceiling.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed his hands at the 3-compartment sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. White reach freezer lid is in disrepair, tied with string.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 77 degrees, cookline. Opened at 11am. Removed to reach in cooler.
- Critical - Observed soil residue in storage container lids. Flour, sugar, cornstarch containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls at the cookline reach in cooler not dated. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls in the walk in cooler cooked 2/18/12 per management not dated. Corrected On Site.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment rules not written in English. Food containers labeled only in the operator's language .
- Observed build-up of grease on nonfood-contact surface. Exterior of the roasting oven.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cook drinking from an open bottle of water. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Owner drinking from an open plastic cup in the food area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed a bun with egg bitten on the prep table before the wok area./Observed owner esting the sandwich.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook broke the raw shell eggs went straight to handling the customers food containers without first washing his hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee ate his egg sandwich, went to the walk in cooler handled the sauce without washing his hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Operator used his bare hands to pick up the carrots and brocolli to place in the pan on the cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 103 degrees.
- Critical - Observed interior/exterior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45 degrees, beef 44 degrees, tofu 45 degrees, reach in cooler, cookline.
- Critical - Observed soil residue in storage containers. Blue container with brocolli on the prep table at the wok area very soiled. ALL FOOD CONTAINERS MUST BE MAINTAINED CLEAN.
- Critical - Observed soil residue in storage containers. Seasoning and rice containers on the shelf in the rear.
- Critical - Prep surface not sanitized after contamination and prior to use. Observed employee washed the knives,placed them on the knife rack without first sanitizing them.
- Critical - Prep surface not sanitized after contamination and prior to use. Observed employee washed the rice cooker without sanitizing it.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning container on the shelf in the rear.
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Baby corn, ground bean sauce. Pulled from storage shelf.
- Critical. Observed uncovered food in holding unit/dry storage area. White reach in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking the egg fu yong.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Hot water heater shut down. Establishment was instructed to boil water to wash utensils, equipment at the three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets at the cookline.
- Observed soiled knife stored on the knife rack above three compartment sink.
- Observed single-service items stored on floor. Forks.
- Critical. Hot water not provided/shut off at employee hand wash sinks. Hot water heater broke.
- Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored on containers at the white reach in freezer.
- Critical. Medicine stored in the food area. Cold remedy, cough syrup on the top of the cooler at the cookline . Corrected On Site.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of white microwave soiled.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Detail cleaning on the wall behind the salamanda.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in the seating area.
|
8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork 49 degrees, reach in cooler, cookline . Call Back found ork 44 degrees.] Placed on ice.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef cubes 46 degrees, reach in cooler, cookline . Iced. [Call Back found beef 45 degrees. Placed on ice].
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken 48 degrees , prepped 8/10/11, reach in cooler at the cookline.] Iced.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler before the cookline. This violation must be corrected by : 8/12/10. [Time Extended to 8/24/10 for parts.]
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Reach in cooler before the fryers.
- Critical. Violation: 22-19-1 Observed interior of white microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the stainless steel white rice cooker.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Detail cleaning on the wall behind the salamanda.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in the seating area.
|
8/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in the walk in cooler cooked, prepared more than 24 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 44 degrees, reach in cooler before the fryers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken 48 degrees , prepped 8/10/11, reach in cooler at the cookline.] Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef cubes 46 degrees, reach in cooler, cookline . Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork 49 degrees, reach in cooler, cookline .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler before the cookline. This violation must be corrected by : 8/12/10.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw unbagged chicken stored over the raw pork dumplings. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Operator drinking from open bottle of water].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [White bus pan].
- Observed old food stuck to clean dishware/utensils. Grey bus pans on the rack above the warewashing sink.
- Critical. Prep surface not sanitized after contamination and prior to use. [Operator wiping down the work surface with bare water from the three compartment sink after handling raw pork/dumplings ]. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use. [Operator washed out the storage container being used for communited meat, rinsed it under the faucet, stored it on the othe clean utensils, without sanitizing .
- Critical. Observed soiled reach-in cooler gaskets. Reach in cooler before the fryers.
- Critical. Observed interior of white microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the stainless steel white rice cooker.
- Critical. Observed interior of white reach-in freezer soiled with accumulation of food residue.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the outside of the three compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the wall behind the three compartment sink area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the storage shelves before the cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed soiled knives stored on the clean knife rack.
- Observed wall soiled with accumulated debris in dishwashing area. Underneath the three compartment sink.
- Observed wall soiled with accumulated food debris. Detail cleaning on the wall behind the salamanda.
- Observed dusty ceiling tiles and/or air conditioning vent covers in the seating area.
|
8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw pork, raw chicken stored together with the cooked pork and french fries in the white freezer ]
- Observed nonfood-grade containers used for food storage. [Shopping bags storing foods in the white reach in freezer ].
- Critical. Manager lacking proof of Food Manager Certification. [NEW OPERATOR]
|
5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Li Jing Chinese Food, 7150 W Colonial Drive, Orlando, FL »