- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep area multiple cups and a water bottle. Removed. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table behind hot holding station. Placed in sanitizer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice observed in front hand wash sink.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in drive thru"s ice bin not covered. **Corrected On-Site**
- Basic - Stored potatoes not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Liver dip stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on shelves over triple sink, and chicken prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. MASHED POTATOES. **Corrected On-Site**
- Intermediate - Spray bottle containing bleach not labeled. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice chute on dining room soda dispenser.
- Basic - Stored food not covered in walk-in freezer. Corn. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and dining area.
- Intermediate - Container of toxic substance not labeled. Sanitizer buckets. **Corrected On-Site** **Repeat Violation**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an multiple beverage containers improperly stored Corrected On Site.
- Critical - Observed employee engage in food preparation, after touching hat without washing hands.
- Critical - Observed employees reusing raw chicken box to store cooked chicken in walk in cooler Corrected On Site.
- Observed reuse of single-service articles. Chicken Pot Pie filling pans reused. Corrected On Site.
- Critical - Observed shortening stored on floor. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. piece of a cardboard box used in flour.
- Critical - Observed toxic item stored by food. Bleach stored next to vinegar on top of 3 compartment sink . Corrected On Site.
- Critical - Observed unlabeled spray bottle of bleach. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in fryer cleaning powder.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on pressure fryer at entrance to cookline. Corrected On Site. Discarded.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in sanitizer water. Corrected On Site. Removed/cleaned.
- Observed old labels stuck to food containers after cleaning. Day dot stuck to large white container, storage rack in middle of kitchen.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained @ 100 F at hand sinks .
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of effluent/water .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink . Corrected On Site.
- Wash solution not clean. Triple sink .
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Mashed Potatoes. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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10/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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