- Basic - Leaking pipe at plumbing fixture. Leaking pipe underneath handsink.
- Basic - Standing water in hand sink draining very slowly. Slow drain at hot dog cart hand sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Operator switched from handling money to prepping food without washing hands when changing gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre packaged chili at 67°. Corrective action, operator placed ice around chili.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Waste line to tank leaking.
- High Priority - License is expired and is more than 60 after expiration date. License expired 6-1-13. **Admin Complaint**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cole slaw.
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9/11/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed condiments stored in unapproved dispensers. Relish, spicy relish in containers you must scoop from. Corrected On Site. Removed from service, will switch to squeeze bottles.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Owner states battery stopped working this morning.
- Critical - Hot water not provided/shut off at employee hand wash sink. No water at handsink. Owner states battery stopped working that morning. Kart cannot be operated until handsink is fixed
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on rail. Corrected On Site.
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10/14/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification./ 30 days for certified food mgr. cert.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ 60 days for training.
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9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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