- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Upright reach in cooler pooling water
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Unnecessary items on the premise. Outside **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over lasagna, unit on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Multiple
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Multiple
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler
- Intermediate - Employee filled sanitizer bucket at handwash sink.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ice scoop stored on top of dusty ice machine between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under outside mop sink
- Basic - Nonfood-contact equipment in poor repair. Duct tape on chest freezer lid **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Soiled ladle **Corrected On-Site**
- Basic - Plumbing system in disrepair. Intermittent hot water supply at Dishmachine handwash sink : **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pot of stock **Corrected On-Site**
- Basic - Unnecessary items on the premise. Items outside by rear of building
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef of onions in walk in cooler **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at wait station : work in progress
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Unaware of food temps : **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at wait station : work in progress
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By Dishmachine
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Breads
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Melted pans
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to food **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Outside store above freezer
- No copy of latest inspection report. Incomplete
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. By cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. 2 dented cans voluntarily discarded **Corrected On-Site**
- Critical - Observed food stored on floor. Oil container **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By freezer
- Observed nonfood-grade containers used for food storage. Bulk food containers
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over soups in cooler **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.walk in cooler curtain
- Observed single-service items stored on floor. By store room
- Critical - Observed toxic item improperly stored. On prep table **Corrected On-Site**
- Observed unnecessary items on the premise. By rear of building
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. 1 CAN Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED PANS STORED SUBJECT TO SPLASH AND CONTAMINATION : BY REAR HANDSINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSILS IN SOILED CONTAINER TRAY
- Critical - Insecticide/rodenticide use not in compliance with regulations. RESIDENTIAL ROACH SPRAY UNDER DISHMACHINE , DISH OF RAT PELLETS BY PREPARATION TABLE COUNTER Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. ABOVE OUTSIDE CHEST FREEZER Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONTLINE HANDSINK Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ON EMPLOYEE ON SITE AT TIME OF INSPECTION Repeat Violation.
- Critical - Observed EMPLOYEE TEE SHIRT ON CLEANED PLATES
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING ONIONS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS SHELVES Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed buildup of slime in the interior of ice machine. BLACKLIKE SUBSTANCE ON DEFLECTOR PLATE Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. WET WIPE UNDER CUTTING BOARD Repeat Violation.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER Repeat Violation.
- Critical - Observed food with mold-like growth. NUMEROUS CUCUMBERS IN WALKIN COOLER /KITCHEN: SEE STOP SALE
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKET- COOKLINE COOLER
- Observed hole in ceiling. BY FREEZER IN KITCHEN ( WORK IN PROGRESS)
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS Repeat Violation.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK Repeat Violation.
- Observed nonfood-contact equipment in poor repair DISHMACHINE NOT WORKING Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BLOCKED BY CHEST FREEZER Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER MIX AT 50 , PASTA AT 70 KITCHEN Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOOD (VEGETABLE) IN WALKIN COOLER /REACH IN COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 SEMIFRESH DROPPINGS UNDER DISHMACHINE Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. LIVE FROG INSIDE ICE MACHINE : SEE STOP SALE NOTICE
- Critical - Observed toxic item stored by food. NEXT TO VEGETABLES Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise. NUMEROUS OLD EQUIPMENT AND ITEMS OUTSIDE . Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. ICE IN ICE MACHINE DUE TO LIVE FROG INSIDE ICE MACHINE . INSECTS IN SPICE CONTAINER . MOLDY CUCUMBERS IN WALKIN COOLER /COOLER
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12/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. UNDER FLYPAPER Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. BROKEN CHEST FREEZER LID Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair DISHMACHINE NOT FUNCTIONING , ( WORK IN PROGESS)
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. KITCHEN BACK DOOR
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN BACK DOOR BLOCKED BY FREEZER
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS , DAIRY
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA,
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. UNDER FLYPAPER Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. BROKEN CHEST FREEZER LID Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. MISSING KNOBS TO COOLER DOOR, SLICER
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER IN COOKLINE COOLER
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. BLACKLIKE SUBSTANCE ON CUTTING BOARDS , GROOVED Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. FOODS IN SHOPPING BAGS :NUMEROUS
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING HOOD FILTER
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair DISHMACHINE NOT FUNCTIONING , ( WORK IN PROGESS)
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. NUM CONTAINERS IN MAKETABLE COOLER
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS THROUGHOUT Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. EXTERIOR OF EQUIPMENT THROUGHOUT KITCHEN
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN COOLER CURTAIN
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIORS OF EQUIPMENT THROUGHOUT KITCHEN
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES THROUGHOUT KITCHEN Repeat Violation.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. AT CORNER OF THREE COMPARTMENT SINK
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. NUMEROUS IN KITCHEN
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. TINY FLIES IN KITCHEN
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. KITCHEN BACK DOOR
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. RAID SPRAYBOTTLE
- Violation: 42-11-1 Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE AT BY WALKIN COOLER Repeat Violation.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN BACK DOOR BLOCKED BY FREEZER
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. NUMEROUS Corrected On Site. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING HOOD FILTER
- Critical - Insecticide/rodenticide use not in compliance with regulations. RAID SPRAYBOTTLE
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES THROUGHOUT KITCHEN Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. EXTERIOR OF EQUIPMENT THROUGHOUT KITCHEN
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN COOLER CURTAIN
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. OVER ITEMS IN COOLER, UNDER CUTTING BOARDS
- Observed cutting board grooved/pitted and no longer cleanable. BLACKLIKE SUBSTANCE ON CUTTING BOARDS , GROOVED Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER TOUCHING SOILED EQUIPMENT
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed equipment in poor repair. BROKEN CHEST FREEZER LID Repeat Violation.
- Observed equipment in poor repair. MISSING KNOBS TO COOLER DOOR, SLICER
- Observed equipment in poor repair. STANDING WATER IN COOKLINE COOLER
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER WIPING FACE
- Critical - Observed food stored on floor. OIL CONTAINER Repeat Violation.
- Critical - Observed food with mold-like growth. LEMONS, TOMATOES IN COOLER /WALKIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. NUM CONTAINERS IN MAKETABLE COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS THROUGHOUT Repeat Violation.
- Observed leaking pipe at plumbing fixture. AT CORNER OF THREE COMPARTMENT SINK
- Critical - Observed live flies in kitchen. NUMEROUS IN KITCHEN
- Critical - Observed live flies in kitchen. TINY FLIES IN KITCHEN
- Observed nonfood-contact equipment in poor repair DISHMACHINE NOT FUNCTIONING , ( WORK IN PROGESS)
- Observed nonfood-grade containers used for food storage. FOODS IN SHOPPING BAGS :NUMEROUS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN BACK DOOR BLOCKED BY FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK ITEMS AT 45 IN REACH IN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS , DAIRY
- Critical - Observed raw animal food stored over ready-to-eat food. NUMEROUS IN COOLERS AND WALKIN COOLER : BEEF OVER VEGETABLES , SEAFOODS OVER VEGETABLES
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF EQUIPMENT THROUGHOUT KITCHEN
- Critical - Observed roach activity as evidenced by live roaches found 1 LIVE BY COOKLINE COOLER
- Critical - Observed toxic item stored by food. SPRAYBOTTLE OVER BREADS, VEGETABLES
- Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE AT BY WALKIN COOLER Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. KITCHEN BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA,
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. UNDER FLYPAPER Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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6/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. BAG CARROTS IN WALKIN COOLER
- Observed equipment in poor repair. FREEZER LID
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. MELTED KNIFE HANDLE, PLASTIC PAN. ICE SCOOP WITH DUCT TAPE WRAPPED AROUND SCOOP END
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES THROUGHOUT
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. APRONS OVER FOODS Corrected On Site.
- Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. KITCHEN
- No copy of latest inspection report.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. SPPICES
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SPICES
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored by food. ON TOP OF ICE MACHINE
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed nonfood-contact equipment in poor repair. HANDLE BROKEN REACH IN COOLER
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FREEZER CHEST INTERIOR
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Observed wall soiled with accumulated food debris.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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