- Basic - Soil residue build-up on nonfood-contact surface. On outside of and connection area of ice chute soda machine dining room.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several cracked plastic containers on clean dish shelf.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen chicken thawing on prep table. Advised cook to thaw in refrigerator or under running water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Several torn gaskets on prep line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table. **Corrected On-Site** **Repeat Violation**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf next to triple sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous on front counter. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm. Front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili 90° and broccoli cheddar 101°, manager stated items were place in electric steamer at 9:30 am. It is now 12:29 pm. Stop Sale issued.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface. Prep table where slicer and tomatoes are, behind the counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust. Fan cover, three-door reach in cooler in front line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan has a copy of safe staff-no copies are allowed. Also, her certificate expired on September 2013. Manager has books.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Badly dented cans of mushrooms. Do not use cans. corrective action taken. Returning cans to Cisco.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 69 in steam table. Reheated in microwave and put in steam table. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner insistent with the food code. Non handled scoop stored in Philly cheese steak meat, corrective action removed.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. To go cup on prep table over containers of muffuletta and pasta sauce, corrective action moved drink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrective action made new sanitizer. **Repeat Violation**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black debris in the interior of ice machine. Around chute behind ice shield. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site. Discarded.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50ppm Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, METAL SIDES :SURFACE RUSTand BLACKS SUBSTANCE
- Critical - Observed employee improperly washing hands, TOUCHING HANDWASHING SINK AFTER HANDWASHING W/O USING TOWEL :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, CASE OF ROLLS
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / food in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Current license properly displayed
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10/27/2010 | Food-Licensing Inspection | Warning Issued |
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